How to use coffee cloth powder dispenser

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Speaking of powder dispensers, similar equipment is officially recognized as OCD products launched by ONA in 2012. As more and more baristas carry such a product to compete in various coffee competitions, it is enough to prove the importance of a powder dispenser for the stability control of the product.

It's like a target shooting contest. We all want to eliminate as many variables as possible at the crucial moment and make the final result hit the bull 's-eye. In the powder distribution process, even after a lot of practice, it is difficult for us to guarantee the consistency between several extractions. The powder distributor can help us minimize the difference.

The same is true of store production. For many new baristas, it is not easy to master milk foam and pull flowers, while espresso extraction is a more demanding test of skills_especially for some guests who have higher requirements for coffee production, they will not pay for a cup of dry, weak and bitter coffee.

The powder spreader at least helped us save effort in stabilizing the store output.

The traditional powder dispenser can hear a little flaw sound at home and abroad: about the problem of "sticky powder". The powder applicator is very simple to use, just adjust the depth of penetration according to your needs, and then rotate clockwise gently to flatten the "powder bed". Due to the groove and material problems of the pulp powder dispenser, there may be coffee powder residue on it after powder distribution, resulting in a target powder weight of 18g, and the actual effect of 16-17g.

For this reason, Keystone S powder distributor uses S-shaped powder strip with width of 17mm and protrusion of 2.5 mm. More parallel thrust replaces rolling feeling, which ensures smooth powder bed while avoiding uneven density caused by extrusion. In addition, the mirror-polished material also greatly reduces the adhesion effect of coffee powder.

Keystone S powder distributor reduces friction as much as possible to make the rotation more smooth. The stainless steel 304 steel ring used effectively avoids the error caused by residual powder adhering to the steel ring next time.

Regarding another powder press, it needs to be admitted that there are also many barista friends around who like the combination of "powder spreader + traditional powder hammer". If you are also interested in Keystone's powder compactor, this adjustable pressure compactor can help you achieve higher extraction consistency, uniform drop pressure helps correct drift during filling, and after many tests, this powder compactor does not bounce, and there is no fatigue after continuous production.