What kind of challenge will Philharmonic's competitor Australian upstart-D Special pressure give Philharmonic pressure?

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For a long time, no competitor has been able to compete with Philharmonic pressure. Philharmonic pressure is a portable condenser that is loved by countless fans around the world. But with the advent of D Special pressure boldly, all that has changed. Does D Special pressure have the ability to compete with the global influence that Philharmonic pressure has produced? We believe it is, and we believe it may even have everything it needs to overthrow the Philharmonic pressure.

We can be said to be the first team in the world to test the D special pressure designed and produced in Australia, witnessed the whole process of the D special pressure from the prototype to the finished product, and tested it all the way. I was surprised by the progress this product has made at each stage and its extraction ability.

Philharmonic pressure was first launched in 2005 and has now successfully become the mainstream of the market. the reason for its success is very simple: reasonable price, simple operation, high efficiency and higher purity of extraction than the same immersion extraction kettle.

In addition, the Philharmonic pressure is easy to carry, durable (polypropylene is currently used), but also one of the easiest to clean coffee utensils, each brewing end can perfectly launch coffee "pressed powder".

The working principle of the Philharmonic pressure is similar to that of the French pressure kettle, both of which use immersion extraction. After installing the filter, pour the coffee powder into the coffee pot, and then pour into the hot water, the extraction of the coffee will begin immediately, and the hot water will gradually extract the soluble substances from the coffee. After reaching the ideal soaking time, the overall flavor of the coffee can be perfectly balanced. At this point, the user only needs to press the coffee out of the coffee pot and filter the coffee through a filter.

Although this principle has been recognized by the majority of users, there are still some defects and risk points, which may lead to uncontrollable extraction and unnecessary agitation. In particular, when using the "flip" extraction method, the user will reverse the coffee pot, which will lead to unnecessary stirring, resulting in excessive extraction of coffee.

The Australian-designed "D Special pressure" was launched at the end of 2018, and the company received "350% crowdfunding" on the Kickstarter platform in just seven days.

Although the concept has won public recognition, many details about the product are still unknown. The engineering design of D extra pressure is so ingenious that it even has the potential to surpass the Philharmonic pressure and any brewing apparatus on the market. To put it simply, it uses a new extraction principle, which can make the extraction of coffee accurate and controllable.

Although the current market is full of so-called "innovative" brewing devices, we are surprised to see that this small, unknown company has been able to design such a revolutionary product.

When we first heard the word "pressure filter extraction principle", to be honest, we didn't think it was a marketing boo who came up with it.

But when we first got the D extra pressure and witnessed its extraction process, we immediately realized the astonishment of this product. Sealed high-temperature and heat-resistant design, with a unique piston, can really allow water to be injected into coffee powder according to the preset dosage and time, and the pressure is also completely controllable. This method of "measuring volume" is very similar to the most popular espresso extraction method.

One of the biggest advantages of this product is that the user can prebrew the coffee and control the overall extraction time and water pressure. the purity of the coffee is amazing and there is no bitterness caused by unnecessary stirring. In a sense, this "volumetric" method is similar to the advanced Italian coffee machine with wooden handle, which is common in boutique cafes.