Is Vietnamese Kopi Luwak true? what is the price of Vietnamese Kopi Luwak? how should it be cooked?

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Coffee is the choice of many young people in today's society. Coffee is a kind of beverage made from roasted coffee seeds, ground into powder and then brewed. Those who like it will like it very much, and those who don't like it will know that coffee is a bitter cup of black water. They don't know what the flavor of coffee is, and they don't know what the flavor is.

The flavor of coffee is not only required by climate, soil and other natural conditions when it is planted, but also affected by the treatment of coffee. People who have heard of washing treatment, sun treatment, honey treatment and Kopi Luwak treatment may think it is.

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called "Kopi Luwak". This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys protein, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they are excreted and Kopi Luwak is made after washing and baking.

Coffee critic Chris Rubin said, "the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup." Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste

Experts who have tasted this kind of coffee are said to rate its taste in two extremes:

One describes the coffee as "the best in the world". It tastes so unusual that it is difficult to describe in words: "it is a little fishy, slightly choking and visceral, and it stays in the mouth for a long time until the last drop."

Another evaluation is quite the opposite: "it's hard to swallow, it's a complete gimmick, and it's not worth paying for stinky coffee."

The coffee made from the real civet coffee will emit a fragrance like honey and chocolate, and it has a sweet, smooth and rich taste without adding sugar and cream, while the texture of the original water has been fully covered by the round and rich texture of the coffee, so the tip of the tongue can hardly feel the quality of the water at the beginning of the mouth. Not bitter, not sour, not astringent, but a little more milk flavor, and after entering the throat without scraping the stomach will not cause stomach discomfort. Even if it is cold, the taste is still mellow. After tasting it, the cup still has a sweet smell of milk.

It is a coffee with rich texture and depth, and it is absolutely unique. But if you don't like the taste of Indonesian coffee in the first place, then to be sure, you will hate Luwak coffee more; but if, on the contrary, you like the fishy smell of Indonesian aged beans or Indian soiled beans, you may fall in love with Luwak coffee with similar flavor.

Kopi Luwak is so expensive that most people can't afford it, so some businesses will attract customers' attention with the words of Kopi Luwak flavor, making people think that cat poop flavor coffee is Kopi Luwak. In fact, and Blue Mountain flavor coffee is the same reason, but through blending to produce a taste similar to Kopi Luwak, in fact, there is no Kopi Luwak ingredients.