Coffee review

Would you like your coffee with or without sugar and milk? Is it lack of inclusiveness?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For more information on coffee beans, please follow the new generation of high-end coffee shops in coffee workshops (Wechat official account cafe_style), which have adopted a zero tolerance policy on sugar, milk and cream to protect the quality of coffee they believe. Other high-end stores even choose not to sell takeout coffee mixed with small espresso, because they feel that if they don't stand

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

A new generation of high-end coffee shops have adopted a zero-tolerance policy on sugar, milk and cream to protect the quality of coffee they believe. Other high-end stores even choose not to sell takeout coffee mixed with small espresso, because they feel that if they do not enjoy it immediately, the taste of the coffee will be affected.

Usually this type of coffee shop, known as the third wave, is a coffee frenzy that uses only high-quality roasted coffee beans, and they believe that these coffees should not be mixed with other flavors, even if the taste is at the request of customers. Many zero-tolerance cafes think they are simply enforcing these rules to re-educate coffee drinkers, but doing so is also controversial.

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