How does filter paper come from? Today I share with you the origin of the world's first filter paper invention
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In 1908, a German housewife Melitta Bentz liked freshly brewed coffee, but she was a perfectionist suitor and hated the coffee grounds left between her teeth. One day, on a whim, she punched a hole in the bottom of the copper bowl, took out a piece of blotting paper from her son's schoolbag and put it into hot water, and immediately the mellow coffee dripped into the pot through the blotting paper. In this way, she invented a method of filtering dregs and retaining the aroma of mellow coffee. Before this invention, people used cloth bags to filter coffee grounds. However, the cloth filter bag is troublesome to clean and unhygienic after being used many times, and the coffee grounds left in the gap in the cloth bag are also easy to destroy the original mellow taste of coffee. From then on, a small piece of filter paper opened the concept of coffee filtration, and today it leads the trend of boutique coffee for a century.
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Philharmonic pressure reverse pressure Coffee course | what kind of coffee is Philharmonic pressure suitable for? How about Philharmonic pressure?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Philharmonic pressure operation methods are changeable, there are no absolute rules, play your imagination, you can make a good cup of coffee. Use it as much as you want. It is precisely because of the changeable way of playing AeroPress, its maneuverability and the controllability of coffee extraction factors.
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Would you like your coffee with or without sugar and milk? Is it lack of inclusiveness?
For more information on coffee beans, please follow the new generation of high-end coffee shops in coffee workshops (Wechat official account cafe_style), which have adopted a zero tolerance policy on sugar, milk and cream to protect the quality of coffee they believe. Other high-end stores even choose not to sell takeout coffee mixed with small espresso, because they feel that if they don't stand
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