Philharmonic pressure reverse pressure Coffee course | what kind of coffee is Philharmonic pressure suitable for? How about Philharmonic pressure?

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The operation method of Philharmonic pressure is changeable, there are no absolute rules, play your imagination, you can make a good cup of coffee. Use it as much as you want. It is precisely because of the changeable way of playing AeroPress, its maneuverability and the controllability of coffee extraction factors that there is now the World Philharmonic pressure Competition (World Aeropress Championships).

The extraction principle of Philharmonic pressure

In fact, Philharmonic pressure is not only a creative product with great ingenuity, but also a practical product. It combines the immersion extraction method of French filter pressure pot, the filter paper filtration of hand-brewed coffee, and the rapid and pressurized extraction principle of Italian coffee. So in theory, the coffee brewed by the Philharmonic can have both the richness of espresso, the purity of hand-brewed coffee, and the smoothness of a French kettle.

The Flavor characteristics of Philharmonic Coffee

Clean and smooth taste: the Philharmonic filter paper has a high density, and the filtered coffee is very clean. With the right warm water and proper pressure, you can brew coffee with low acidity and no bitterness, but full flavor.

Rich flavor: complete immersion can maximize and evenly extract coffee, keeping the flavor of coffee intact.

Rich alcohol thickness: 1 minute to make a perfect cup of coffee, the actual filtration time is only 20 seconds. However, because of the pressurized extraction in the pressing process, the alcohol thickness is thicker than that of other soaked coffee.

Philharmonic pressure is probably the simplest coffee utensil besides the French press. The practice of this product can make a lot of unexpected changes if you dig deeper, comparable to the existence of "one-size-fits-all oil". AeroPress was officially released by the American company AEROBIE in 2005, causing strong repercussions as soon as it is easy to use, efficient and delicious coffee. This brand new coffee making appliance was invented by Alan Adler, a mechanical engineering lecturer at Stanford University. With the holding of the World Philharmonic pressure Competition WAC (World Aeropress Champion), the Philharmonic pressure is becoming more and more familiar.

Its structure is similar to that of a syringe. When in use, put ground coffee and hot water in its "syringe", then press the putter, and the coffee will flow into the container through the filter paper. The principle is a combination of the immersion quenching method of the French pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Through the combination of different fineness of powder, water temperature, down-pressing speed and soaking time and rhythm, we can brew coffee with a wild taste similar to that of espresso, as well as a refreshing and layered coffee similar to that of hand brewing. This ability of "one-size-fits-all oil" is unique in showing the flavor of a bean.

Qianjie Coffee sharing uses reverse pressure to make a cup of Philharmonic coffee!

You need to prepare:

Philharmonic pressure

Philharmonic pressure special filter paper (or metal filter mesh)

19g freshly roasted whole coffee beans

Hot water (94-98 ℃)

Kettle (preferably gooseneck kettle)

Coffee cup

Gear bean grinder (recommended)

Brewing formula and brewing result

Time: 3 minutes

Cup output: 1 cup

Taste characteristics: mellow taste, thick texture, sweet in bitterness

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