Is coffee addictive after drinking it? Is coffee a must?!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

I read a Swiss article about the Swiss government's announcement that coffee is not a must.
"Coffee is certainly not a must" should be the rational conclusion of most people, but emotionally, I admit that I am hesitant. It is said that Switzerland probably began to stock up on essential goods (including coffee) during World War I and World War II. In order to cope with war or possible disasters, the Swiss government recently proposed that coffee has few calories and has little nutritional value, so it should not be included in the list of essential goods.
Of course, this proposal has aroused dissatisfaction. 12 of the 15 mandatory coffee storage companies have raised objections, partly on the grounds that the existing policy helps to support the supply chain, and partly on the grounds that the Government has not fully considered the health benefits of coffee, including antioxidants and other vitamins. Reservesuisse, the agency responsible for storing necessities, even said that the government's decision to remove coffee from the list of necessities on the basis of calories is too one-sided and "unfair to coffee".
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COE excellent Cup, which delineates the value system of coffee market.
For more information on coffee beans, please follow the Coffee Workshop (Wechat cafe_style) COE (Cup of Excellence) Cup, held by ACE (Alliance For Coffee Excellence). It is simply a raw bean competition organized by country, and the purpose of the competition is to discover excellent coffee beans from various producing areas. Winning coffee
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How does the most expensive coffee come from? how does it taste?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Rose Summer, which was discovered in the rose summer forests of southwestern Ethiopia in 1931, introduced to Uganda and Tanzania in 1936, introduced to Costa Rica in 1953, and introduced from Costa Rica in 1970 by Mr. Francesca Serraxin of Dongba Seven Agricultural Garden.
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