How does the most expensive coffee come from? how does it taste?

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Origin of Rose Summer

The rose summer was discovered in the rose forests of southwestern Ethiopia in 1931, introduced to Uganda and Tanzania in 1936, and introduced to Costa Rica in 1953. In 1970, the seeds were distributed by Mr. Francesca Serraxin of the Tonba Seventh Farm Garden from CATIE, a tropical agricultural research and higher education center in Costa Rica, and then began to grow rose coffee in Panama.

Rose is cultivated in many parts of the world and is the new king of boutique coffee, with high quality and high prices in Latin American countries such as Panama, Guatemala and Colombia.

After being exported to Kenya, Rose Summer Coffee was exported to Tanzania and Costa Rica, then transferred to Panama in the 1960s, and then lasted for nearly half a century until it became a blockbuster in 2004. beat the ever-winning generals Bourbon, Kaddura, Kaduai, Tibica and other varieties, won the first prize of the Panamanian national treasure bean cup test competition in 2005, 2006 and 2007.

In the 2007 International Bean Cup Test sponsored by the American Fine Coffee Association (SACC), Rose Xia won the championship again, and the bidding price was US $130 per pound, the highest price in the history of competition beans.