There is a big difference in taste between white coffee and black coffee. What's the difference between black coffee and white coffee?

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No matter black coffee or white coffee, what can refresh you is good coffee? No, no, don't mess up Grandpa Deng's famous saying. Black coffee is black coffee and white coffee is white coffee. Next, let's take a look at the introduction of Qianjie coffee.

White coffee is not ordinary coffee with milk. White coffee is very different from black coffee in terms of material selection and production.

In terms of roasting, black coffee is more deeply roasted than white coffee, in the process, natural additions such as caramel and butter are added, and the coffee beans are roasted to a carbonized degree, so black coffee beans are generally black. The deeper the degree of roasting, the stronger the taste of charcoal.

Black coffee is unembellished coffee, which brings the most primitive feeling of tasting coffee. When brewing coffee with a household coffee machine, the foam is even yellowish brown. If the coffee beans are Arabica beans, the foam is fine, dark brown and slightly reddish; if it is Robusta, the foam is loose, dark brown with gray stripes. In addition to the mellow taste of a cup of mellow black coffee, nothing is more attractive than the seductive and mysterious aroma of the coffee in brewing.

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but the product of adding skim cream to coffee beans such as Arabica and Robusta.

After roasting for a long time at mild low temperature, a special process is used to remove caffeine from coffee. Remove the bitterness and acidity caused by carbon roasting and minimize the bitterness and caffeine in the coffee. At present, many of the white coffee on the market are instant coffee with malt or cream. In terms of aroma, black coffee emphasizes the aroma of coffee itself. For coffee lovers, the aroma of a cup of coffee is the life of a cup of coffee. Any kind of external conditions may change the aroma of the coffee itself.

Judging from the bitter taste

White coffee is a special kind of coffee created by Asians who are not used to the bitterness of black coffee. Compared with other coffee, white coffee has the lowest bitterness and almost no sour taste. Due to the addition of substances such as cream, white coffee will taste smoother.

Black coffee, different varieties, origin, storage, roasting and so on will have different degrees of bitterness. The bitterness of black coffee is unique to coffee, and returning sweet after bitterness is the characteristic of black coffee.

In terms of efficacy

The benefits of black coffee are not explained in detail. There are too many studies to prove the benefits of drinking coffee every day. What are the benefits of white coffee?

White coffee is as refreshing as black coffee, without the bitterness of black coffee, and its low caffeine content is less likely to hurt the stomach than black coffee.

For coffee lovers, black coffee is definitely better than white coffee, and it can fully taste the original taste of a cup of coffee.

For people who don't like coffee, white coffee can be used as a relative first choice, but since most white coffee on the market is instant, don't drink more than four cups a day.

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