What is the understanding of Japanese opponents? Why do Japanese hand flushes always have deep baked beans?

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It can be said that the Japanese method is all for the most precious thing in coffee beans, fat. Such deep baked beans, such fine grinding, combined with such techniques, is in pursuit of bringing out a large amount of oil and fat from every drop. It can be exaggerated to say that the impact of each drop of water is equal to an extraction. The hand flushing that we usually do gives people a gentle feeling, just like massage coffee powder, which slowly releases substances. On the other hand, the Japanese-style technique makes people feel calm and powerful, showing a trace of vigor, using the most direct and primitive way to activate coffee powder.

Japanese-style method for deep-baked beans is also very high requirements, deep-baked beans if not handled properly during baking, it is easy to cause burnt taste. For deep-roasted coffee beans, bitter, there is no problem, it is possible, but the burning taste will ruin a cup of coffee. On the other hand, skilled bakers will control the bitterness of deep-baked beans in a comfortable range, and the smoky smell will not cause choking, or selective discharge, or leave a little bit of transition. Well-baked deep-baked beans can be very clean, honest and honest, without a hint of miscellaneous flavor, and sweet enough. If I didn't have something on hand, I would have said nonsense. )

The coffee made in Japanese style will be full-bodied, smooth and distinct in texture, and it does have its remarkable advantages. But in the domestic audience is very few, many people will not contact, let alone in-depth research. The main reason is that the total full-bodied taste is really difficult to adapt to everyone's aesthetic, but the appreciation value of Japanese hand coffee is still very high.