Homemade coffee the highest level of hand-brewed coffee

Hand brewing can bring the personality and characteristics of coffee beans into full play, so a single coffee bean is often used. Hand-brewed coffee was invented by the French, but it was the Japanese who carried it forward. Hand brewing is the highest level of coffee brewing, with the simplest tools, supported by rich experience, through the control of water temperature, powder amount and thickness, flushing speed, technique, extraction time, to obtain a cup of very personalized coffee.

The basic equipment needed to make coffee by hand is as follows:

filter cup filter paper filter pot flask thermometer

Process:

Step 1: Fold the filter paper.

Fold the filter paper into a cone along the edges of the seam and place it in the filter cup.

Step 2: Wet the filter paper.

Use hot water to remove odor from filter paper and keep filter paper close to filter cup

Step 3: Grind beans and pour powder.

Pour the ground powder into the filter paper and tap the filter cup to make the coffee powder basically flat.

Step 4: Warm the cup.

Pour a small amount of hot water into the bottom pot, shake it a few times, then pour it out. Then put the beaten flour on the bottom pot.

Step 5: Prepare hot water at 91 degrees.

Step 6: Steaming.

Fill the water from the center of the powder and circle 2-3 times. Freshly roasted coffee powder swells after absorbing water and bulges upward, giving off a light, mellow flavor. At this time, there is basically no water dripping from the filter cup, and 3-5 drops are normal. The purpose of steaming is to allow the dry powder to absorb water evenly and prepare it for secondary injection.

Step 7: Brewing.

Ten seconds later, the water was injected steadily with a coarser flow than steam. Note that the water flow does not rush to the filter paper, otherwise the extraction is not sufficient. This step will inject water twice until the desired liquid is extracted.

Step 8: Fill the cup.

Before filling the cup, you should warm the cup first, then gently shake the hand-made pot to make the coffee evenly diluted. Pour the coffee into the cup and you can produce it.

Hand brewed coffee flavor characteristics: soft, bright, smooth layered, sweet feeling is not inferior. It is known for its elegant sweet and sour fragrance.