What do you mean by roasting coffee? How to make coffee to taste good

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Regular coffee drinkers all know that there are more types of coffee than those in cafes, and there are more common coffee names, such as cappuccino, latte, mocha and so on. But have you ever heard of a kind of coffee called charcoal-roasted coffee? When you hear this name, do you also look confused? is charcoal coffee made with charcoal? is it very bitter? It should feel this way for people who have not drunk charcoal-roasted coffee.

Charcoal roasted coffee is a kind of taste, almost no acid, strong bitterness and mellow, the taste is relatively strong. The color is dark, the taste is fragrant and mellow, the taste does not feel sour, if you add condensed milk and have a flavor.

Different production methods

Authentic charcoal-roasted coffee is usually deeply roasted with carbon fire (roasted with gas, carbon fire and infrared).

Charcoal roasted coffee is a kind of Japanese coffee, which refers to a taste, almost no acid, strong bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared) to adjust the bitterness of the coffee to the limit, the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor.

Japanese charcoal-roasted coffee is also called "the bitterest coffee in the world", which only the Japanese can do!

There are no coffee beans in Japan. All its coffee beans are imported. However, the Japanese really like coffee, and they do not want to control all the recipes of coffee in the hands of others.

The clinical manifestations are as follows: when they know that sour, fragrant, sweet and mellow are no better than those countries that have innate advantages, but "bitterness" is almost blank, they start with "bitterness" and roast charcoal-fired coffee in heavy depth. Under the condition that the fragrance, sweet, mellow, strong and other aspects are guaranteed, firmly adjust the bitterness of charcoal-fired coffee to the limit. Make charcoal coffee bitter but not astringent, fragrant, but independent of other coffee, and finally set up a banner for the Japanese in the coffee industry.

Well, in fact, there are many coffee lovers who buy charcoal and roast coffee! May feel very Japanese style, may like the smell of carbon in the coffee.

You can't make the best charcoal coffee without a rigorous attitude.

The raw materials for making charcoal-roasted coffee are selected Arabica beans of the highest quality in the world. They come from high-quality coffee producing countries such as Brazil, Colombia and Indonesia. They have been strictly screened from picking to selection, and will never lower the requirements for product quality because of its low output and high price.

The selected coffee beans will be quickly airlifted to Japan to ensure its fresh quality. Unbaked Arabica coffee beans already have a grass-like fragrance, which is roasted by Japan's unique delicate charcoal. Charcoal-roasted coffee is thus produced, removing the astringent taste of the coffee, the taste is more mellow, and the aroma is more intense.

If you want to make your own cup of charcoal-fired coffee, it is best to grind the right amount of charcoal-fired coffee beans into powder before drinking it. Although it is troublesome, you can enjoy a cup of fragrant and ground coffee in the process of brewing coffee. The amount of coffee powder can be determined according to personal preferences, usually about 8-10 grams. If you want a stronger flavor of coffee, you can increase it to 15 grams. The temperature of the water is very important for mixing a cup of coffee. The ideal water temperature is 86 ℃. In this way, you can make a cup of delicious coffee.

Specific methods:

1. Add 250ml of water to the pot and bring it to a boil.

2. Pour 50ml boiled water into the coffee cup to warm the cup.

3. Pour the coffee powder into the pot and stir it clockwise for two or three times.

4. After stirring, continue to cook for about 60 seconds and then turn off the heat

5. Pour out the water from the warm coffee cup, put the filter cloth on the cup, and slowly pour into the brewed coffee.

Do you still think charcoal coffee is bitter when you learn about charcoal coffee? In fact, bitterness is one of the flavors of many coffees, but the bitterness of charcoal-fired coffee is not obvious, because charcoal-fired coffee is also made by a certain proportion of powder and water, not to mention that you can add other seasonings to mix the taste, how can it be bitter? If it is as bitter as chocolate, it is a good cup of coffee. After learning about the process of making charcoal-roasted coffee, do you want to make a cup yourself?

END