Latte black coffee? Lucky matcha latte coffee? Latte coffee mix coffee beans recommended

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If I told you that a latte is not really coffee, would you feel that your worldview has collapsed?

But in Italy, Spain and other countries, if you say a latte, the waiter will only give you a glass of milk. At this time, you are crying and the shop owner is drunk. As a matter of fact, there is nothing wrong with both sides. The reason for this misunderstanding is that Latte means "milk" in Italian, and the latte we often talk about is actually the oral abbreviation of Cafe è Latte.

So it is understandable why there are so many drinks such as matcha latte, black tea latte and red velvet latte in cafes that can't taste a drop of coffee.

Similarly, what if you order a latte without milk? You may be looked down upon, rejected, and beaten! Because it's like saying: boss, have a plate of scrambled eggs with tomatoes, no tomatoes!

Compared with black coffee and single coffee with a little bitterness, many people with moderate taste prefer milk coffee. Milk coffee, as its name implies, is coffee with milk, and the mainstream milk coffee in the market must have latte and cappuccino.

In the current period of the prevalence of coffee culture, many people have gradually become infatuated with this drink. As a novice coffee, in the face of a dazzling variety of coffee names, there will inevitably be some doubts. This article will share some knowledge of coffee types with you.

Espresso (Espresso)

The word espresso comes from Italian, meaning "fast". It is a drink made from coffee extract, properly mixed and steamed with water and ground by a coffee machine.

It is brownish red in color and covered with coffee oil, accounting for 10% to 30% of the beverage. It tastes smooth and full-bodied, without any additions, and the pleasant aroma can stay in the mouth for a few minutes after drinking.

American coffee (Americano)

American coffee is the most common coffee, which is made from black coffee made by drip filter coffee pot, or espresso with a lot of water.

Drinking a cup of authentic black coffee can taste the rich sweetness of the coffee itself. if you don't like the bitterness of black coffee, you can add a little sugar and milk, and if you like to taste fresh, you can also add spices such as cinnamon as in the Middle East.

Latte (Cafe è Latte)

Latte is a classic blend of espresso and milk. The Italian latte is plain milk and coffee, while the American latte replaces part of the milk with foam.

Its practice is simple, that is to pour nearly boiling milk into the just-made espresso, there is no rigid regulation on how much milk is added, and can be adjusted according to individual taste.

Three-dimensional flowered latte

Ole Coffee (Cafeaulait)

O'Lei coffee can be said to be an European latte, which is slightly different from American latte and Italian latte. It pours a cup of espresso and a large cup of hot milk into the cup at the same time, and finally puts two tablespoons of whipped cream on the surface of the liquid. To be exact, Ole Coffee belongs to the French version of the latte, which the French use with eulogy bread, which is a simple and delicious breakfast or afternoon tea.

Oulei Coffee is also well known in Japan, and many Japanese baristas will add coffee jelly and other accessories to make creative features of Olei.

Cappuccino (Cappuccino)

Cappuccino is a variation of Italian coffee, in which espresso is poured with steamed milk, which is like a headscarf covered by a dark brown coat of cappuccino monks, hence the name.

Many coffee novices can't tell the difference between a latte and a cappuccino, but the key to the difference lies in the amount of milk. Latte means more milk (Latte means milk, so more milk is latte, isn't it easier to remember) cappuccino is richer in milk foam. Cappuccino coffee tastes heavier than lattes in taste.

Creative cappuccino coffee ~ thick foam just creates a fluffy and soft feeling of clouds ~

Halloween special cappuccino coffee

Mocha (Caffe è Mocha)

Mocha is one of the oldest coffee, named after the famous port of Mocha. In the 15th century, coffee was mainly concentrated in the port of Mocha and then exported to Africa, all of which were collectively referred to as mocha coffee, even though the new port replaced the status of Mocha port, but the origin of mocha coffee in this period is still preserved, still known as mocha beans.

Mocha coffee is a mixture of espresso, chocolate sauce, whipped cream and milk, and it is also a variety of latte coffee. Nowadays, many stores will also make small innovations in appearance, such as putting some marshmallows or colored sugar needles on the cream of mocha. At Christmas, some stores will also sprinkle cinnamon powder, crushed nuts and so on, to add a lot of festive flavor.

Replacing cream with ice cream is snow-top mocha.

Campbell Blue (Espresso Con Panna)

In Italian, Con is stirred and Panna is whipped cream, so the raw material of this coffee is concentrated and cream. it is also very simple to spread a layer of whipped cream on top of espresso. There is a saying that the authentic Campbell Blue should be served with a chocolate or toffee, first put the chocolate or toffee in your mouth, and then drink coffee to let the delicacy bloom in your mouth.

Special Campbell Blue Coffee for Halloween

Macchiato (Macchiato)

Macchiato means a little bit in Italian, and the practice is very simple, just add one or two spoonfuls of milk foam to a small cup of concentrate, similar to Cambao blue, except that macchiato is added with milk foam, while Campbell blue is added with fresh cream.

When it comes to macchiato, many people will think of caramel macchiato, in which vanilla syrup is added to hot milk, covered with a thick layer of milk foam, and then poured into a mellow espresso (so that it can leave a mark on the foam). Finally, pour the net-shaped caramel sauce. With the innovation of coffee, the caramel sauce will also change, such as the black sugar macchiato made with the local specialty black sugar in Taiwan, as well as the new snow top macchiato and so on.

Irish Coffee (Irish Cofee)

Irish Coffee is an alcoholic coffee first made by Jose Sheridan in 1940. It is a mixture of hot coffee, Irish Whiskey, cream and sugar. It is very suitable for drinking in winter and can dispel chills. A simple cup of Irish coffee can be made by adding a little whisky to the coffee.

The first sip of Irish coffee is very critical. Don't be busy adding seasoning or stirring when the coffee comes up. Take a sip first. The high-quality Irish coffee is slightly bitter and mellow, with distinct layers from milk to coffee to wine. Its moral also has a sad romantic air: Want you drop some tears (do you want to add some tears)

Farewell (never see you again goodbye)

Vienna Coffee (Viennese Coffee)

This is a famous Austrian coffee. It captivates many coffee lovers with its rich whipped cream and sweet flavor of chocolate. Its appearance is very attractive. Not only that, it drinks hot coffee through sweet chocolate syrup and cold fresh cream. It has a unique flavor, which is a bit like mocha coffee.

The skill of tasting Viennese coffee is not to stir the coffee, but to enjoy the three stages of happiness in the cup: first, the cold cream, soft and refreshing; then the strong coffee, lubricating slightly bitter; and finally, the sweet syrup, the critical moment of insoluble, bring you the surprise of finding the treasure.

White coffee (Flat White)

White coffee is a native product of Malaysia with a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses premium Liberica (Liberia), Arabica (Arabica) and Robusta (Robsta) coffee beans and super skimmed cream raw materials. After moderate and mild low temperature roasting and special processing, a large amount of caffeine is removed, the bitter and sour taste produced by high temperature carbon roasting is removed, the bitter taste and caffeine content of coffee are reduced to a minimum, and the aroma of glycerol does not harm the intestines and stomach. Retain the original color and flavor of coffee, taste smooth, pure, the color is lighter and softer than ordinary milk coffee, light milk golden yellow, so it is named white coffee.

Malaysian white coffee can be brewed directly, and it will not turn sour like black coffee after cooling, so drinking white coffee is not easy to get hot and dry, has a high absorption rate, and does not have adverse stimulation to the gastrointestinal tract. It also has a diuretic effect and can promote cardiovascular circulation.

Finally, share some pictures of different coffee proportions to help you understand coffee more intuitively.

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