How to remove the sour taste from coffee | what can be added to coffee to remove the sour taste?

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Coffee flavor is sour, sweet, bitter, salty, fresh, this is the five factors that constitute a good cup of coffee, many people love to drink coffee is because coffee can bring different flavor feelings. But many people's impression of coffee is bitter, and some people ask for the first time how coffee is so sour, can you remove this sour taste, everyone, before drinking coffee, it is better for us to understand the acid of coffee, otherwise the misunderstanding will be big.

Coffee acid

One of the most distinctive flavors of coffee, sour gives coffee a "light and crisp" taste, different flavors of coffee, sour also has a variety of types, citrus, lemon, berry fruit type sour, is a lot of people love.

quinic acid

Quinic Acid

A cyclic aliphatic organic acid characteristic of higher plants. It is the main source of acidity in coffee, and its concentration reaches its maximum when coffee is roasted to medium. Brewed coffee will cool sour, because as the temperature drops, quinine lactone will hydrolyze into quinine acid, increasing the sour taste of coffee.

Coffee acid, is a fruit acid, the current market of fine coffee, almost all retain the flavor of high-quality coffee fruit acid. In principle, Arabica coffee has a certain degree of fruit acid, but these fruit acids, when roasted to a certain extent, will break down, acid gradually converted, disappeared. Therefore, to some extent, coffee tastes sour, and sour is more supple, elegant, can stimulate saliva, is one of the performance of excellent coffee quality.

Mature coffee fruit picking, coffee peel, pulp, pectin contains high fructose, the longer the light time, the longer the growth period, the higher the maturity, the higher the sugar in coffee. Pure black coffee, only bitter, no acid, one is roasted too deep, cover up the sweetness of coffee itself, the other is roasted improperly, sugar is not converted, retained well, chlorogenic acid in coffee, tannic acid is not decomposed, so that coffee only astringent, sharp acid or pure bitter.

How to drink sour coffee?

1. Slow drinking: sour taste varies with the amount of intake, so the impression of slow drinking sour taste will not be so obvious.

Often the first impression is scary, if a small number of mouthfuls feel less difficult to accept, taste buds can usually gradually feel sweet and other flavors, it is an interesting phenomenon of drinking to change flavor.

Why is coffee sour?

2. Maintenance temperature: first of all, coffee with high temperature, sour performance is weak, and if the grade is poor, sometimes there will be a sharp sour appearance after cooling, which is also the main reason why most people think coffee must be hot to drink.

Therefore, it is a good way for beginners who are afraid of acid to keep the temperature of coffee, but instead of returning it to the bar to reheat it, add a small amount of hot water to raise the temperature, which is also in line with the third adjustment method: add water to dilute.

3. Add water to dilute: In brewing adjustment acidity has been understood, the same fruit acid if the amount of water increases, the sour is less obvious, and will highlight the sweet feeling, which has been out of the cup of acid coffee is also effective.

Therefore, you can ask the store for a cup of boiling water, add a small amount to the sour coffee (about 20c.c each time), can raise the temperature of the coffee, but also reduce the sour feeling, emphasize the sweetness, so that the sour taste is too irritating to reduce.

But pay special attention not to add too much hot water at a time, after all, the concentration will still affect the taste of coffee, 20c.c will change the composition of the whole cup of coffee, if still feel too sour, add a second time is not too late.

This step of adding hot water dilution can be repeated 2-3 times, and it is also a good way to experience the flavor changes of fine black coffee at different temperatures.

Can the acid in coffee be removed?

If the coffee tastes bad, I wouldn't object to you adding sugar and milk to cover it up, but it's the coffee that tastes bad, not the coffee that's sour.

Coffee is very sour not necessarily bad to drink, may just drink not used to, but add sugar milk and other condiments, will directly destroy the sour completely, you can not drink the delicate acid of the elegant. And usually milk products encounter sour black coffee, taste will become very disgusting, and even cause the association of sour milk, so be sure not to add sugar milk.

Fancy coffee is coffee mixed with milk, which can reduce the acidity of coffee to a certain extent. Mocha or caramel macchiato is added with flavor syrup. If you don't like coffee sour, you can choose these sweeter coffees.

In fact, the acid of coffee is one of the necessary factors to constitute a complete coffee flavor, the same acid is also divided into good and bad acid, the acid in the fruit is the reason why many people like to eat fruit, coffee is also a fruit-like acid, may you drink is not good acid, if you can drink fruit like bright acid, I believe you will like it.

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