Instant coffee how to make iced coffee tips _ instant coffee how to make iced American coffee?

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How to make iced coffee tastes good?

In the United States more than 100 years ago, iced coffee was popularized by some people in order to promote summer coffee sales. There is such a scene in the movie Roman Holiday, where a journalist starring Gregory Parker orders a cup of Cold coffee. Now many people like iced coffee, and every summer is the peak sales season for iced coffee.

When making iced coffee, it must be noted that taste has temperature characteristics, and the strength of the taste we feel will be affected by temperature. The company has conducted taste tests on employees and customers and concluded that if the temperature is low, people's sensitivity to sweetness and bitterness will decrease and their sensitivity to acid will increase. Because of this change in taste, iced coffee is made differently from hot coffee. When making iced coffee, we need to use coffee beans with high roasting degree and high proportion of Canefa seeds, which can weaken the sour taste and enhance the bitter taste.

When brewing coffee with hot water, it is usually thicker, and the coffee liquid is poured directly on the ice, which not only cools the coffee, but also dilutes the coffee. Of course, it can also be made with water flushing.

The advantage of iced coffee is that the temperature is low and the flavor lasts for a long time. If it is refrigerated in the refrigerator, the flavor can remain unchanged for several hours.

To tell you the truth, I hardly drink coffee, nor have I seriously drank authentic coffee beans ground and made. After all, that kind of coffee is very bitter, and I am more sensitive to bitterness. Drinking coffee gives me the feeling that it is a very petty bourgeois way of life. For lazy people like me, I prefer convenient ones, such as three-in-one instant coffee to make such an iced coffee. Occasionally have a cup of coffee on a hot day, cold and comfortable. The current instant coffee can be labeled with "zero" trans fatty acids, but usually the instant coffee formula already contains sugar, so it doesn't matter if you don't drink it often.

Ingredients: 150 grams of cold boiled water, 17 grams of instant coffee, 50 grams of hot water, 30 grams of light cream, 70 grams of whole milk, a little sugar-free cocoa powder

Practice:

1. Pour the cold boiled water into the ice box one night in advance, cover it, and put it in the freezer overnight; small boxes of whole milk and light cream are also refrigerated in the freezer overnight.

2. Prepare a thick glass containing iced coffee; boil a pot of boiling water; pour three-in-one instant coffee into the cup, boil the water, pour into the instant coffee, hot boiled water 50 grams, stir slowly with a small spoon, until the instant coffee melts, let stand for a while.

3. Pour 50 grams of frozen pure milk into the cooking cup, then pour in 30 grams of light cream, pour the instant coffee into the cooking cup, start the blender, beat for about 20-30 seconds, finish, set aside and set aside.

4. Take out the ice box, rinse the bottom with cold water quickly, knock out the frozen ice cubes and put them into a prepared glass.

5. Pour in the coffee, then slowly pour in 20 grams of frozen pure milk, scrape the whipped milk foam out of the cooking cup and put it on the surface of the coffee, sprinkle with a little sugar-free cocoa powder to decorate and drink.

Tip: like coffee a little stronger, the formula of instant coffee can be doubled, ice, sugar can also be increased or decreased according to personal preferences. Sugar-free cocoa powder decoration, if not, do not put, with your hands a little bit sprinkled on the surface. Without milk and cream, it's a cup of iced American coffee.

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