What's the taste of Starbucks hazelnut coffee? is hazelnut coffee good?-how to make hazelnut coffee?

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In the busy city, people are accustomed to the fast pace of walking in a hurry, and are occasionally eager to empty themselves.

So people go into the roadside coffee shop to take a nap and order their favorite drink so that they can stay all afternoon.

It is not too much to describe the coffee shop as an energy replenishment station. All kinds of people need coffee to improve their energy in the face of noisy life.

Today's recommendation: hazelnut latte

Main ingredients: espresso + milk + hazelnut syrup

This drink tastes moist and will not be sweet and greasy. Coffee liquid is paired with milk.

The milk is full-bodied and moderate, mellow and sweet.

Make coffee raw liquid

To make a delicious cup of coffee, moderate roasting and perfect extraction of coffee beans are essential.

The particle size of coffee powder affects the filtration rate of coffee ingredients during extraction, so we should choose suitable tools to grind coffee when brewing coffee.

The first step in making a hazelnut latte is to grind the coffee beans into a coarse ground coffee powder.

Step 2: load the powder and lay the powder, compaction

Put the coffee powder into the handle and put as much as possible. You can scrape off the central pile with your fingers.

Then the coffee powder is compacted horizontally with a filler. Press the coffee powder to the edge of the filter 3~4mm. If the handle is different, the distance from the edge of the filter will be different, which needs to be mastered by feeling.

Step 3: align the handle into the cylinder and press the extraction button

The coffee liquid extracted is best if it drips slowly in the form of honey.

The extract will slowly change from concentration to dilution.

Press the stop button after the 25~30ml is extracted.

* if it cannot be extracted smoothly, consider whether there is too much coffee powder.

The powder will overexpand and overflow during extraction, so the amount of coffee powder must be moderate.

It should also be noted that continuous extraction puts too much burden on the machine.

Therefore, after extracting for 3 times in a row, let the machine have a rest before continuing the extraction.

Whip away the foam

Pour in the milk and add a pump of hazelnut syrup

Then use a steam engine to heat the milk and keep heating it.

You can make smooth milk foam.

Open the steam valve and steam will be released from the steam nozzle

Pour 150ml's milk into 350ml's milk pot, and the milk will expand in the process of making milk foam.

So you can't fill the milk pot.

Soak the steam nozzle into the milk 5mm about deep.

Fully turn on the steam

After the steam is poured into the milk, hold the kettle down slightly, and when the nozzle approaches the surface of the milk, there will be a "bang" sound.

Foam began to form, and the volume of milk increased to 1.5 times that of the original. Turn the milk pot halfway

After the big foam disappears, you can turn off the steam.

Shake the milk pot gently on the table

Let milk and foam become one.

Make flower drawing

Turn the milk kettle to blend the milk and foam.

Tilt the coffee quilt slightly, hold the milk pot firmly, and start pouring the foam toward the center of the coffee from the height of the 5cm of the cup noodles.

Make a leaf shape to pull flowers:

Start pouring foam into the center of the coffee at the height of the 5cm from the cup noodles.

Hold the handle of the cup and gently shake the floating foam to the left and right and bring it close to you. Stop shaking when the tip is close to the edge of the cup.

After the shape of the leaf near the edge of the cup is finished, inject the foam into the other side of the cup again.

END