Coffee Encyclopedia Coffee Beverage making Theory
Classification of coffee drinks
If you want to understand coffee drinks, you must first classify coffee drinks properly. In order to better understand these coffee drinks, and their extraction principles and production techniques.
First of all, it needs to be explained that some people may have different views or practices on classification. However, in principle, the classification method is only a means, and there is no difference between right and wrong; whether it is convenient or not is conducive to understanding and analyzing the problem of the object being studied. So which classification is more suitable depends on the individual's understanding.
We divide all coffee drinks into three categories
Basic coffee
The coffee produced by directly grinding the coffee beans into coffee powder and using appropriate tools is the basic coffee.
Fancy Coffee
In the basic coffee, fancy coffee is made by adding certain ingredients or after a certain preparation.
Iced coffee
Similar to fancy coffee, but made into a "cold" coffee drink.
- Prev
Graded coffee raw bean treatment
At present, there are three main rating criteria for raw coffee beans, and different countries adopt different rating methods according to their own production conditions and national conditions (not all coffee producing countries adopt the same method). Let's introduce these three popular rating methods. One: the reason for the emergence of such a classification standard according to the altitude of the coffee producing area is mainly because of the high level.
- Next
Ten types of defective beans
Before selecting defective beans, raw beans need to be screened in order to make the beans uniform in size. You can use three different sizes of special custom screen, or you can use the metal screen sold in general horticultural shops, but pay attention to the size. The purpose of sieving is to separate the size of beans and remove impurities. The next step is hand-selected. In order to improve the efficiency of hand selection, some props must be used, including
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?