What are the benefits of Arabica coffee beans? Can Arabica coffee beans lose weight?

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Arabica

Arabica is a representative variety of Ethiopia of origin, and it is also produced in South Africa, Africa, Asia and other countries, accounting for 70% and 75% of the world's coffee production. Arabica is extremely demanding on the living environment-it needs to grow at higher elevations (6 to 2000 meters above sea level), like the famous Blue Mountain coffee beans and the ancestor of coffee, Ethiopian coffee beans are grown at high altitudes. The humid climate and fertile soil are the conditions outside the high altitude areas to meet the basic growth requirements of Arabica. Therefore, the high altitude area is more suitable for cultivation, especially the Arakabi coffee bean produced in the area above 1500 meters above sea level has the best quality.

The strict requirements of the living environment have created a first-class flavor. Arabica coffee beans have a wide and varied flavor. Coffee beans grown in different places and environments can produce a variety of flavors, each with different personalities and delicate taste.

Many people know that drinking a cup of coffee before exercise helps to promote fat metabolism.

After a meal, drinking a cup of coffee is the same as drinking a cup of Pu'er.

The effects of coffee and tea do have some similarities-both can refresh, dispel water and reduce fat, but their nutrients are very different.

This is because tea is the leaf of the plant and coffee is the fruit of the plant.

There is another important difference: tea is cold or cold, while coffee is warm.

In fact, 70% of the world's coffee is Arabica beans.

People in the industry must be well aware of this--

Arabica is actually a variety of coffee beans.

There are many varieties of coffee beans, the two most common are Arabica and Robusta, which can basically cover most of the coffee beans on the market, but there is a big difference between them.

Arabica is like a rich girl. Coffee trees are very demanding-they are comfortable only at higher elevations (6-2000 meters above sea level).

The "white and rich" varieties in Arabica, such as the famous Blue Mountains and Ethiopian coffee beans, are grown in high altitude areas.

▲ Arabica has high requirements for growth environment.

In addition, the humid climate and fertile soil are the standards of enrichment in Arabica.

Not only that, but to become a goddess, there are more stringent planting requirements:

Hot weather needs shading-Arabica is afraid of direct sunlight, so shade trees need to be planted on one side in areas where the sun is strong.

To help fight "Xiaoqiang"-- it is easy to be disturbed by diseases and insect pests, resulting in the inability to grow normally.

Even with careful care, the chance of a goddess is still very low-the yield per unit area is relatively low.

The beans made in this way are of good quality, delicious and delicate, almost like the contestants in the "Produce 101". Different producing areas will also have their own taste characteristics, sisterly style, goddess style, cute girls, strong girls. Create your own charm and temper.

Just like the coffee beans you see on the market are Yega Sheffield, Mantenin, Columbia and so on. Although they are all named after their own producing areas, they still belong to the sub-line or native varieties under the Arabica varieties.

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