What's the flavor of Kenyan java coffee? how much is Kenyan coffee?

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Coffee is not only an art, but also an attitude towards life. For many people, coffee is not limited to a drink; when it is combined with all kinds of beautiful things, it is also endowed with more artistic and cultural connotations.

For "coffee rookies", it is a better choice to buy some brands of coffee powder with large cargo flow. And a coffee lover will definitely choose to buy coffee beans and taste the coffee carefully.

Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 help Kenyan coffee to form its own unique flavor characteristics and establish a perfect reputation in the coffee industry.

Like the choice of other coffee producing countries, although SL-28 and SL-34 have stood the test of time and cultivated generation after generation of faithful pumps for Kenyan coffee, the Kenyan government and the Coffee Research Institute (Coffee Research Foundation) have begun to promote a new variety, Ruiri 11, for the sake of coffee yield and disease resistance. The promoters assure coffee lovers that the new variety still has the classic flavor of Kenyan coffee. However, the continuous efforts have not won the recognition of coffee gluttons, who agree that the new varieties lack taste and that the future of Ruiru11 remains to be seen.

In addition to the prestigious traditional Arabica coffee, robusta coffee is also produced in the western lowlands of Kenya.

JAVA HOUSE Kenya original imported coffee, AA grade, 100% hand-roasted, bagged. Kenya produces the world's top coffee, and JAVA is the best coffee here, through careful selection, hand-roasted, with a hint of fruit aroma, drink with a sense of happiness! Kenyan coffee is characterized by distinct fruit aroma, multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, is the favorite brand of many coffee personnel!

There are probably kenya AA, Ethiopia yirgacheffe, Esppresso, Rwanda lake kivu and Decaf Arabica beans in a single product.

Kenyan coffee price

The auction price of coffee fell because of the poor quality of coffee and the low international price. According to the Kenya Coffee Commission, Kenyan coffee revenue fell by 2.8 billion Ken shillings in April from a year earlier to 9.04 billion Ken shillings.

Unlike Ethiopia, Kenyan coffee does not need to reach a certain grade to be allowed to be exported, no matter what grade. This may have something to do with the low annual output of Kenyan coffee in the international market. In recent years, the annual output of Kenyan coffee is more than 40,000 tons (Ethiopia is more than 400,000 tons), while Mr. Jia said that there are only 4-6 cabinets entering the Chinese market in a year. Therefore, it is not difficult to understand why Kenya is generally more expensive than Ethiopia.

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