Is Starbucks Rosa Coffee expensive? does Starbucks have Rose Summer Coffee? How much is a cup?

Rosa coffee is one of the most expensive coffee in the world. May some people say that such expensive coffee is really delicious? Is the most expensive coffee the best? Are there any cafes for sale? In fact, rose summer coffee is now very common, Qianjie believe that there are cafes. Usually, everyone may drink more instant coffee, or coffee made by coffee shops such as Starbucks, the price is actually quite expensive, a cup costs more than 30 yuan.

After Rosa Coffee became famous from the Emerald Manor in Panama, it is now grown in many parts of the world and is the new king of boutique coffee, among which Panama, Guatemala, Colombia and other Latin American countries have relatively high quality and high prices. In order to let more friends taste the taste of rosy summer coffee, Qianjie specially takes Pokuit rosy summer coffee in Pokuit, Panama as one of the rations beans.

Rose summer coffee is actually a variety of coffee, the hometown is from Ethiopia, of course, Essex rose summer village and Panama rose summer coffee beans are two very different varieties.

The Geisha variety was discovered in the Rose Summer Forest of Ethiopia in 1931, which happens to be synonymous with the Japanese geisha). It was exported to Kenya, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, defeating the victorious army Bourbon, Kaddura, Kaduai, Tibica and other varieties. Won the first prize of the Panama National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the American Fine Coffee Association (SCAA) hosted the international famous bean cup test, Rosa coffee won the championship again, and the bidding price was $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Nowadays, rose coffee is planted more and more widely in Bolivia, El Salvador, Mexico, Colombia, Brazil, Ethiopia, Yunnan, Taiwan and so on. Qianjie Coffee has also started with and compared the rosy summer coffee beans from many countries and regions. Qianjie believes that if you want to taste the classic and amazing flavor of rosy summer coffee, you have to applaud Panamanian rosy summer coffee.

Panamanian planting environment

Panama is located in Central America, followed by North and South America, bordering Costa Rica and Colombia. The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama converges cold air over 6500 feet through the Central Mountains, creating a variety of microclimates in the Boquete and Volc á n-Candela regions, making it a major source of Panamanian coffee. These unique coffees are grown in nutritious and balanced land located in the Baru volcano region.

The rosy summer of the jadeite manor comes from the Pokuite producing area, and its jadeite red mark and emerald green mark are famous all over the world and are considered to be one of the most expensive coffees. Especially the emerald red sign.

Pokuit producing area of Panama

Boquete is a town in Chiriqui province, located in the green mountain highlands of Panama, the largest province in the west, about 60 kilometers from the Costa Rican border, near the famous Baru volcano, beautiful scenery, rich soil, climate and soil are very suitable for producing quality coffee. Cool, foggy, mountainous geographical environment creates a unique microclimate, cool climate and frequent fog help slow down the ripening process of coffee fruit, which is similar to high altitude. Qianjie coffee cup tests the coffee beans in this producing area. Coffee flavor can range from cocoa to fruity, with slight acidity.

The microclimate in the Pokuit Highlands is a unique and important resource for boutique coffee in the Pokuit region, which makes the cold air flow in Panama converge above 1600m through the Central Mountains from east to west, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth, so the coffee trees planted here are growing very well. In Spanish, the word Boquete means "gap or opening". It is through this gap that curious gold seekers hike to find a cheaper and faster way to the Pacific Ocean. At the end of the nineteenth century, farmers began to settle the area. By the beginning of the twentieth century, several villages were populated: Lino,Quiel,Bajo Mono,Los Naranjos and Bajo Boquete, which are now the centers of the area. Soon after that, the coffee will be produced.

Due to the increase in altitude, insect problems are also minimized. These positive benefits can also be felt in management and translated into lower costs and reduced production fluctuations. Such an excellent geographical environment makes the coffee at Deborah Manor excellent in quality and rich in flavor.

Emerald Manor in 1964, Rudolph Peterson, an American banker, retired, moved to Panama and bought the emerald estate in Pokuit, initially dominated by dairy. Then his son Price resigned as a doctor to help his father run the farm, introduced Kaddura and Kaduai coffee beans in 1987, set up a washing plant in 1994, and has had its own coffee processing plant ever since. In 1996, Haramiyo Manor, which has a superior geographical environment and good flavor of the original coffee varieties, was bought and incorporated into the Jadeite Manor.

Jade Manor mainly has three manors to grow rose summer varieties: veil El Velo, Cannes Vidis Caas Verdes, Haramillo Jaramillo. Haramillo Jaramillo, which has a superior geographical environment and good flavor of the original coffee variety, was bought in 1996. Veil El Velo was acquired by Jade Manor in 2012. Qianjie Coffee believes that the acquisition of a high-altitude manor like Jade Manor was a unique decision at that time, which made it possible for the Jade Manor to occupy a certain position in the coffee industry.

Although the Jade Manor found coffee beans with flavor at the beginning, in order to be accurate, the coffee beans in different areas of the garden were tested, and the planting plots were determined according to the elevation. That's why we now know the red, green and blue summer grades, all of which are graded according to altitude. Qianjie Coffee will explain this part in detail below.

Treatment method of Rosa coffee bean

As one of the most traditional methods of raw bean treatment, water washing not only makes the quality of coffee production more stable, but also makes Rosa Rosa more clean and fresh. After baking, Qianjie feels the elegant white flower aroma of rose summer, rising citrus and lemon acidity, with a slight flavor of green tea, as if drinking a cup of soft Tieguanyin tea. When dealing with raw beans, first put the screened coffee cherries into the peeling machine to remove their skin and flesh; put the coffee beans with residual pectin in the water and let them ferment for about 24 hours; after fermentation, put the raw coffee beans with parchment into a flow tank to remove their pulp and pectin; dry the coffee beans after cleaning or dry them with the help of a dryer to reduce the moisture content to about 12%. Finally, remove the parchment of raw coffee beans.

Parameters of Qianjie Rose Summer Coffee:

The flavor of Rosa Coffee is famous for its rich flower aroma and compound fruit flavor. The specific cooking parameters used in Qianjie are: V60 filter cup, water temperature 91 ℃, water powder ratio 1:15, powder quantity 15g, medium fine grinding degree (China 20 standard sieve pass rate 80%)

Qianjie coffee staged extraction: first, use 30g water to fully wet the powder layer in the shape of "hamburger" and steam for 30s; in the second stage, water is injected into 125g at 1: 00 "timer, then stop and wait for the water level to drop to 2 / 3 of the powder layer into the third stage; in the third stage, the water is injected into 225g when the timer is 390 / 40", and the total extraction time for coffee liquid to be completely dropped is 1 cup 3959 ". The total brewing time is 2 minutes 39 percent 00 ". Shake gently after the coffee is extracted, and then taste it until the coffee liquid is fully uniform.

Panamanian washed Pokuit Rose Summer Coffee has clear acidity of citrus, lemon and bergamot, smooth and creamy taste when swallowing, and sweet taste of green tea and honey at the end.

Suggestions for making coffee in front of the street:

No matter what kind of coffee is brewed, the freshness of coffee beans is very important. Qianjie has always believed that the freshness of coffee beans has a great relationship with the flavor of coffee, so the coffee beans shipped in Qianjie coffee are roasted within 5 days. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

For those who need to be ground, Qianjie warmly reminds you that if the coffee beans are ground in advance, there is no need to raise the beans, because in the process of transportation, the pressure caused by carbon dioxide in the package can also make the coffee flavor round. so you can drink a cup of coffee as soon as you receive the coffee powder. But the coffee powder needs to be brewed in time, because the coffee powder oxidizes more quickly after contact with the air, that is to say, the flavor of the coffee will dissipate more quickly, and the flavor of the coffee is not so good. Therefore, Qianjie suggests buying whole beans, grinding and flushing now, so that we can better taste the flavor of coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: qjcoffeex