List of professional coffee equipment _ complete price list of coffee equipment _ what are the equipment for making coffee

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Coffee is one of the three biggest drinks in the world.

Global trade volume is second only to oil, and it is a more popular drink than tea in the world.

Coffee is definitely not just instant.

The abundance of coffee needs to be tasted and felt slowly.

If you like coffee, please make a cup yourself.

Flavor, full-bodied, taste, sweet and sour.

Your taste determines the taste of this cup of coffee.

If you don't like coffee, please make a cup yourself.

Steaming bubbles, slowly curling aroma

Conquer you from the end of the five senses.

There are six kinds of mainstream coffee equipment on the market:

American machine, siphon kettle, French kettle, hand punch, Italian machine, mocha kettle

Which one suits you?

First of all, let's take a look at the performance of each way in all aspects:

French press is outstanding in preserving flavor integrity.

It can show the most delicate and fragile aroma of coffee beans.

Mocha and Italian look rough because they are too thick.

The rich Italian style will leave your lips and teeth fragrant.

with strong staying power,

The mocha pot also performed well on the rich index.

If you don't like bitter coffee,

To use siphon and mocha pots is to ask for trouble.

Hand flushing, American style and Italian style are intact to fruit acid.

The sweet feeling is higher when the method is pressed.

Italian and French pressing tastes the most mellow

The flush of the hand is lighter.

American machine and French press are undoubtedly the easiest.

Hand punching is as easy to clean as the American machine.

Just throw the coffee grounds and filter paper into the trash can.

While siphon, mocha and Italian machines

It takes a lot of time, but it's full of ceremony.

Of course, French pressure is the least painful.

Italian machine chopping hand index explodes in minutes

Don't think that siphon pots must be more expensive if they are amazing.

On the whole

Hand flushing, American style and siphon are comparable.

Hand punch

Pros: it seems to have a sense of ritual and fun. It can be said that the way of brewing is completely controlled by people, and we can use fine flow, coarse flow, large impact, long time, short time, and all kinds of variables are under control. And easy to clean!

Disadvantages: poor stability (because there are too many variables), so it is the least easy to use and learn.

Siphon

Pros: it looks more ceremonial. The way of stirring and the power of stirring will affect the flavor.

Disadvantages: for beginners, it is also difficult to master stability, what is more difficult to master is the water temperature of coffee, when to plug in the pot, and what is the water temperature from the water to the pot, it takes a lot of experiments and experience to accumulate stable conclusions. And it's made of glass, so it's easy to break.

American coffee machine

Advantages: easy to clean and easy to use.

Disadvantages: the water temperature of the machine is unstable and the spray head is not wide enough, so that the coffee powder can not be extracted properly. And good machines are usually more expensive.

The above are the capsule coffee machines in the home of host Shengbo and Zhang Qi.

French pressure

Pros: Super simple! The fault tolerance rate is very high, that is to say, you can easily brew a cup of professional coffee, as long as there are good coffee beans, freshly ground coffee powder, the right water temperature, you can completely present the original appearance of the coffee. And it can release oil to a great extent, giving us a smoother taste when we drink it.

Cons: there will be some fine powder, and some people will think that the coffee is not clear enough (but for me, this kind of coffee has not been retouched, almost 100% reflects the original appearance of the coffee! (another serious disadvantage: good coffee must be used.

Mocha pot

Advantages: in addition to brewing very strong coffee, there seems to be no other advantages. Ah, also, the mocha pot is changeable in shape and can be collected as a decoration.

Disadvantages: it is difficult to control the temperature, it is difficult to control the time of water passing through coffee powder, and it is difficult to make good coffee stably.

Working principle diagram of mocha pot

Italian coffee maker

Pros: looks like a huge professional. In addition to making familiar drinks such as lattes and cappuccinos, most importantly, drinking espresso will have a superior feel~.

Disadvantages: too many variables, it is difficult to produce stably. And complete maintenance is required every day. The key point is that the price of bean grinder and coffee maker is more than ten times that of hand-made utensils!

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