Coffee encyclopedia the main producing area of coffee in the world
Main producing area of coffee
There are mainly two kinds of coffee in the coffee market: Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major coffee producing areas and their famous coffee:
Coffee producing areas in Asia and the Pacific:
China: Yunnan small grain coffee, Hainan coffee (Robusta)
Taiwan, China: Gukeng Coffee
Yemen: Mocha Sanani, Mattari
India: Malabar, Karnataka, Tellichery
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwah)
Vietnam: weasel coffee (Weasel Coffee), Robusta
East Timor: Maubbessee Organic Coffee
Hawaii: Kona
Coffee producing areas in Central America and the Caribbean:
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Bolkambaru Coffee (Cafe Volcan Baru)
El Salvador: Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Ecuador: Galapagos (Gala á pagos), Gigante
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
Guatemala: Antigua (Antigua), Vivette Nanguo (Huehuetenango)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Dominican Republic: Baraona (Barahona)
Cuba: Turquino
Jamaica: blue Mountain Coffee (Blue Mountain)
Coffee producing areas in South America:
Brazil: Santos (Santos Santos), Bahia (Bahia)
Peru: Chaximayo (Chanchmayo), Cusco (Cuzco), Norte (Norte), Puno (Puno)
Colombia: Armenia Supremo, Narino, Medellin
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Coffee producing areas in Africa:
Ethiopia: Harrar, Djimmah, Sidamo, Lekempti
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Tanzania: Kilimanjaro (Kilimanjaro)
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: Kenya AA
Cameroon: Bamirek (Bamileke), Bamun (Bamoun)
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
- Prev
How to choose coffee beans
What kind of raw beans are high quality raw beans? First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, processed good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing.
- Next
Coffee beans Blue Mountain Coffee beans Picture (Blue Mountain)
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?