[recommended for entry equipment] what are the types of hand coffee maker? which brand is good for hand coffee equipment?

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There are all kinds of coffee utensils, a little bit of configuration, slowly more and more tools, while studying, while playing, the coffee also becomes interesting, the home utensils have been sorted out, the process of separation, the experience of life has also been cleaned up.

Before drinking coffee and chatting, coffee selection, utensils, filter preparation, to brewing, enjoy; the whole process is like action meditation, is the heart, brain, body awakening, cohesion, the beginning of the day's preparation.

Morning

Ono Yoshimi-romantic carnival vol.1

Various varieties of coffee and raw beans

Bake coffee

The baking of coffee beans was thought to be as simple as fried peanuts, but the control of heat and time was much more difficult than expected, so the job could only be handed over to Wen.

Bought a 400-gram small bean dryer, at the beginning, I felt that it was just an oven, the machine that could be dismantled and washed, the proper sturdiness and durability, and the complicated buttons made me have a headache; when I roasted, the amount of smoke was treated, and the taste of barbecue was relatively less. once the coffee was burnt, the thick white smoke, the burning smell was all over the room, and if the coffee was not burned, I really could not say that I knew how to bake fur.

The freshly roasted coffee beans are kept for five days and then ground when they are ready to drink. The fresh coffee within two weeks tastes the most delicious after raising the coffee beans. At this time, the coffee has a large amount of foam and strong aroma, and the process of grinding alone is full of fragrance. Unlike tea, coffee beans can be soaked repeatedly, and the coffee powder after soaking is like soybean dregs. After filtering, there is no coffee flavor. The coffee baked by myself is fresh. I also like to drink the second brew of coffee, just like drinking tea, but over and over again. There will be no aroma in the drink, only the smell of cigarette ash.

People who like to drink coffee will have coffee utensils in their homes, which, like tea utensils, are also drinks to be filtered. Coffee is a fruit, and if roasted coffee is grinded and placed, the aroma of coffee is easy to spread, and it is usually equipped with a grinder.

Manual coffee grinder

Manual coffee grinder, the earliest manual grinder in my impression is made of iron, a small wooden box with coffee powder, and the wooden texture is particularly literary and artistic youth.

The manual grinder has disappeared for a long time in the migration over the years, and when we started to buy coffee beans and taste them, we got a simple grinder, which can only grind 10 grams at a time, tapered ceramic grinding cutters and transparent buckets of reinforced plastics. can grind coffee powder of different thickness. It's very suitable for me, who often pulls my suitcase.

Electric coffee grinder

When he found this electric coffee grinder, it was time to decide to settle down in Beijing. Wen began to drink individual coffee in a coffee shop and started a trip to taste it. Since the blessing of the bean dryer, all kinds of coffee beans have begun to appear at home.

Coffee grinder, the choice is the Japanese small Fuji ghost tooth bean grinder, "uniform grinding", "fast grinding speed", "low motor noise", "durable and stable cast iron cutter head".

Ghost tooth cutter head, compared with flat knife and cone knife, coffee beans after grinding irregular shape, wide contact surface, larger particles, coffee thickness and better sense of balance, suitable for single coffee.

Grinding coefficient, general hand grinding coefficient 3-3.5, deep baking hand grinding coefficient 4, small Fuji ghost teeth basically do not recommend grinding into ultra-fine powder to make espresso (Expresso).

Coffee bean meter

Coffee bean measuring spoon, copper coffee spoon, a spoon of about 10 grams, just a cup of 220ml coffee, a very heavy spoon, 42 grams, very textured; the matching coffee powder measuring cup is also handmade copper, the texture of manual beating is very beautiful. When I first bought it, I didn't understand Wen's idea and read her for a while. I thought it was just a spoon and a measuring cup, so why did I buy these gorgeous and expensive appliances? until I thought of several cake gauges that I had worn out. I found that these were really durable, good-looking and comfortable to the touch, and they were unbreakable for decades, so I put down my prejudice against expensive appliances.

Coffee filter

The filter for travel uses a drop-resistant filter, the earliest one is a plastic filter cup, and the effect of heat preservation is better than that of cloth. Later, I found a Japanese filter bag with flannelette and found it easy to use and did not need to buy filter paper. the flannelette in it expands when it is brewed in hot water, and the coffee is very happy to find this magic with maximum retention of aroma and full soaking.

Copper filter cup, heat dissipation is fast, filter paper dripping speed is fast in the early stage, coffee oil is easy to attach in the later stage, dripping speed becomes slower, coffee soaking time is short, coffee taste is relatively clean, one piece of filter screen is used each time, which costs a lot of paper.

Flannelette filter screen, heat dissipation is relatively slow, dripping speed is uniform, coffee soaking time is long, coffee taste is relatively warm and mellow, using 4centi for 5 months can replace filter screen, high performance-to-price ratio.

Coffee pot and drip filter pot

The coffee pot uses Yukiwa Mel 5, the shape of the swan mouth, the handle is like half a love, it is very comfortable to hold, and there are two air vents on the handle near the pot, which can prevent heat from rising and cold shrinking, and the intimate design can be used for decades. The pot has 486g, which has a lot of weight in the hand, and it feels good. It can make three cups of 220ml hand brewed coffee. I think this weight can make the water come out evenly when the hand is flushed, the heat dissipation is slow, and the heat preservation effect is good.

Is the coffee good? There are various theories, in terms of the quality of raw beans and the roasting and brewing techniques of coffee, the proportion is about 70:20:10. The use of utensils can also improve the taste of coffee when brewing coffee; the proportion is not high, the appearance also accounts for a large part, drinking is the atmosphere.

Exquisite coffee cups are rarely used in daily life. I am used to getting up in the morning with two and a half tablespoons of coffee beans, about 25 grams, making two 280ml mugs of coffee, drinking and slipping my mobile phone while chatting. This is the prelude to the early morning activities. If you want to change to a coffee cup with only 200ml, it is not very satisfying. The amount of coffee is suitable for your needs.

When using utensils, watching uniform water injected into coffee particles, slow water injection, coffee powder slowly bulging, freshly roasted coffee, coffee brewing large and large, aroma overflowing, watching coffee dripping smoothly into the pot, the whole process is like a meditation of slow concentration, so that the anxious taste of the heart also settled down When it comes to the entrance to the coffee, the stimulating taste awakens the body, followed by a mouthful of warmth and satisfaction.

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