Coffee review

How to drink cat shit coffee is better.| Which brand of cat shit coffee should I buy?

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee, as overtime workers, student parties, and other people who burn their lives to work, is indeed a cheap and good cultivation drink. What cappuccino, mocha, macchiato, are also more and more familiar to us, but I do not know when to pop up

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee, as an overtime worker, student party, and others who work by burning their lives, is indeed a cheap and high-quality fairy drink. What cappuccino, mocha, macchiato, are also more and more familiar to us, but I do not know when a coffee industry anomaly-"Kopi Luwak".

Many coffee lovers are enthusiastic about it, and many are attracted by its unique name and high price, so what's the secret behind Kopi Luwak?

"Coffee? Cat shit? How can we get together? "

"well, in fact, after the Indonesian civets ate ripe coffee cherries, the unique environment and enzymes in the stomach contributed to a completely different internal environment from ordinary fermentation, and the pulp was broken down into amino acids that can give coffee beans a unique flavor. The core of coffee cherries (that is, coffee beans) cannot be digested, accompanied by these amino acids and intestinal mucus. From the birth of the chrysanthemum, it will also rub a little "cat fragrance" secreted by the butt, in this way, a piece of Kopi Luwak will be gorgeously born ~

Compared with ordinary coffee, authentic Kopi Luwak looks very thick, like syrup, and smells strong and sweet. in terms of taste, it is less sour and bitter of ordinary coffee, but more astringent and earthy, and has a strange sense of sweetness. due to the influence of consistency, it is quite smooth in taste, just like the weakened version of Jiannian.

But for some professional coffee lovers, this coffee has lost the sour bitterness of the coffee, the taste is too plain, and there is a bad sense of dirt. For the average consumer, the brewing method of Kopi Luwak is rigorous and tedious, and the narrow access and the high price are unacceptable.

Traditionally, the coffee fruit is washed or sunburned to remove the peel and sheep skin, and finally take out the coffee beans. however, Luwak uses the method of natural fermentation in the body to remove the coffee beans, so it has a special flavor.

There is a kind of civet called Ruwak in Indonesia who likes to eat pulpy coffee fruit, but the hard coffee seeds cannot be digested. With the excretion of feces, the fermented coffee beans in the stomach are particularly thick and mellow, so they collect civets' feces and screen out coffee beans. Due to the low production and high price, it is the most valuable coffee in the world.

The delicious food of civet. What's the flavor of this coffee? According to coffee experts, most of the Ruwak coffee is low-altitude robusta beans, which proves that civets prefer robusta to high-altitude Arabica beans.

When drinking, you can first smell the aroma of the coffee, then take a sip, feel the mellow thickness of the coffee, and then swallow it to feel the aftertaste and sweetness of the coffee.

You can buy instant coffee with cat shit flavor from Vietnam as a gift.

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