What is the best variety of coffee beans? what kind of coffee beans is the best?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The best Arabica beans in the world are not ranked by country because the biggest factor is personal preference.

For example, some people may prefer the body and acidity of Kenyan coffee to the classic balance of Colombia coffee. Others may not. So we continue to deny that this is subjective, including the most popular coffee, and take all these factors into account in the highest rated coffee.

What is the best coffee?

The simple answer is: none.

Taste is a very, very personal experience. It is influenced by the following factors:

Your genes influence how your brain perceives certain tastes, growing up in environments that make you prefer certain flavors. Taste sensors, which can be modified by drugs, taste (cupping) training, can teach you to better recognize taste (similar to wine tasting). Life experiences can bring back negative or positive memories associated with taste, and what food you ate recently can alter your taste receptors.

Emotional and stress levels change the way your brain perceives taste.

That's why when someone says "Coffee X is the best," what they really mean is "Coffee X is the best for my particular taste," which doesn't work for you. We advise you not to listen to coffee.

"Connoisseur" words, while trying different coffees.

The best coffee for you is what you find yourself. Avoid specific brands, which can hide the origin of your coffee from you. Below we have listed some of the best coffees in the world for your reference.

1. Tanzania PEABERRY Coffee

Peaberry coffee beans grown in Tanzania on Mount Maru and Mount Kilimanjaro are a bright Arabica coffee with a medium body and pleasant fruity acidity. The best Tanzanian coffees have a deep and rich flavor that often reveals hints of blackcurrant, and these flavors melt into chocolate and then blend into the coffee's sweet aftertaste.

Try medium toasting, which has floral and complex aromas, often with pineapple, citrus or coconut notes. Delicate on the palate, sometimes showing wine and velvety on the palate.

2. Hawaiian Kona Coffee

The best Hawaiian Arabica beans are grown on the fertile slopes of Mauna Loa and Hualalai volcanoes on Hawaii's Big Island at 2000 feet above sea level, and Kona coffee is known for its rich, light, delicate taste and complex aroma. Different farms will have slightly different coffees under their own brand, but it should not be blended coffee.

Moderate flavor, clear liquid, hearty acidity. Kona coffee usually exhibits buttery and spicy characteristics, subtle wine tones, and excellent aromas.

3. Nicaragua coffee

New to this year's list is Nicaragua, which has developed many highly rated coffees. The best coffees from this top Central American country usually have chocolate (dark, almost cocoa like) and fruit flavours such as apples and berries.

4. Sumatra mantinin coffee

Sumatra Mandalay coffee beans have a rich taste and low acidity, making them a soft, creamy coffee. It is also known for its sweet and vanilla, earthy taste and complex aroma. This coffee is grown in the Lintong region of northern central Sumatra near Lake Toba. The best Sumatra coffee is known for its rich, low acidity, so it's probably the best low-acid coffee here.

5. Sulawesi TORAJA Coffee

This multidimensional coffee is grown in the southeastern highlands of Sulawesi. Sulawesi Toraya coffee beans are known for their full and rich taste, intense flavor, excellent balance, showing dark chocolate and ripe fruit flavors. This coffee is less acidic but full of energy, slightly more acidic than Sumatra coffee, but less palatable and more earthy than typical Java Arabica coffee.

Toraja's rustic sweetness and soft fruity notes create a deep, dark flavor with a spicy palate similar to the best Sumatra coffee. Toraja coffee is processed using the Giling Basah wet shell process, which produces wax-free green coffee beans. For Toraja coffee, a deep roast is recommended.

6. Mocha Java Coffee

Mocha Java is probably the most famous blend of coffee beans, including Arabic (Yemeni) mocha coffee and Indonesian Java Arabica coffee, which have complementary characteristics. The best Yemeni mocha coffee exhibits a lively intensity and pleasant wildness that complement the cleanliness and bright smoothness of Java coffee. A blend of traditional mocha coffee and java beans creates a complex and balanced coffee.

See the history of the world's best coffee Read about sailing boats arriving from Java at Yemen's mocha port (mucha coffee) where two types of beans mix in the wooden hull of the hull, forming a popular mixture, a happy and unexpected history.

7. Ethiopian Hara coffee

Ethiopian Ethiopian Harrar coffee is a wild, exotic coffee bean made from dried (natural sun) Arabica coffee (Arabica coffee) at an altitude of 4500 to 6300 feet in southern Ethiopia. The dry process produces a fruity aroma similar to that of dry red wine, a rich coffee that resonates in the cup.

The best Ethiopian coffee beans are famous for their wine and fruit flavors, floral acidity, clean and bright, uniform strength and strong aromas. These coffees usually have the taste of BlackBerry with a long finish and seem to have a slightly fermented and strong taste of jasmine.

Avant-garde and bold, Ethiopian Harald shows complex spice flavors, including nutmeg, cinnamon, apricot, blueberry jam and preserves. Some Harrars also show a very rich flavor of dark chocolate.

8. Ethiopian YIRGACHEFFE Coffee

Ilgasi coffee beans are fragrant and spicy, making them the best in the world. This kind of coffee is processed and grown by wet (washing) at an altitude of 5800 to 6600 feet.

Ilgasi in Ethiopia shows bright acidity, strong, clean aromas and complex floral aromas, possibly with a hint of roasted coconut and a vibrant finish with hints of nuts or chocolate. Ilgasi coffee is high-profile, floral and citrus, as opposed to wild and jam Haras in Ethiopia.

If you prefer strong coffee, choose medium and deep roasting or deep roasting, but medium roasting will make the delicate quality of coffee beans shine and increase acidity.

9. Guatemala Antigua Coffee

Coffee beans from Antigua, Guatemala, which grow above 4600 feet above sea level, are known as strict hard coffee beans, including the Arabica variety Coffea Arabica var. Catuai), Kaddura (Caturra) and Bourbon (bourbon).

Antigua and Papua coffee is a high-quality Guatemalan coffee, it has the best full-fat coffee quality in Guatemala (heavier than the usual Central American coffee), and the spicy taste is usually rich and smooth. Antigua and Papua coffee beans go well with deep roasting, creating a pleasant smoky flavor in the coffee.

Which coffee you should buy is not as important as whether the coffee you buy is freshly roasted-coffee is the best taste peak in a few days of roasting, and many bags of coffee have been placed on the store shelves of Starbucks and Amazon for weeks or months. they finally arrive at your door. A cheap cup of freshly roasted coffee is always better than the best (and often the most expensive) mixed coffee that is stale.

10. Kenya AA Coffee

Obviously this is one of the best quality coffee beans in the world, this is the last list, but certainly not the best coffee in the world. Kenyan AA is grown on the Kenyan plateau more than 2000 feet above sea level. AA refers to the largest sieve size in the Kenyan coffee grading system, with beans slightly larger than 1/4 inches in diameter.

The best Kenyan AA coffee beans show a strong taste and acidity, some people say it is the brightest coffee in the world. The nose of Kenya AA is floral and full-bodied, with aromas of berries and citrus on the finish.

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