What is the meaning of cappuccino coffee, do you know?| Cappuccino coffee recipe

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In the early 20th century, the Italians developed cappuccino coffee. On the espresso, pour in the milk foamed with steam.

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk, and sprinkled with small particles of cinnamon powder.

Cappuccino with cream

The difference between a cappuccino and a latte is that it has too much foam, which is mixed with espresso, fresh milk and foam at 1:1:1. First pour in the espresso, then sprinkle with hot milk, and pour the foam to finish. Many local cappuccinos sprinkle a little cinnamon, cocoa or orange and lemon peel on the milk foam to decorate or add flavor, which is the creative cappuccino practice in recent years.

Cappuccino coffee tastes good, but its name origin is more knowledgeable, and it has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to show that a word is often extended to other meanings because it looks like something, far beyond the original intention of the creator. It sounds complicated.

Founded after 1525, the monks of the St. Franciscan Church (Capuchin) were all dressed in brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and small pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccino.

So how do you make cappuccino at home?

Today we will teach you how to make a delicious cappuccino coffee from a French press at home.

First of all, pour the milk into the kettle, about half of it, then close the lid, one hand holds the kettle, and the other hand keeps pumping and pressing the piston of the kettle. The faster the speed is, the more delicate the foam is, until the milk in the kettle changes from half to a pot of ok, and then pour out the milk and foam and set aside.

The next step is to make coffee, wash the kettle, and then put coffee powder in the kettle. If it is a 3-cup press (12 ounces), put 20 grams of coffee powder, pour it evenly into the kettle with 90-95 degrees hot water, and pour it to the upper circle of the mouth.

Make sure that the coffee powder is in full contact with the hot water, and then close the lid. The piston of the lid should be gently pressed on the surface of the water. After 4 minutes of timing, gently press the piston down, but do not press it to the end, leaving a finger space, ok! The coffee is ready.

Finally, there is the blending of cappuccino! Take a favorite coffee cup and pour the ready-made coffee into the cup, depending on whether you like espresso or light coffee.

Then pour the previously pressed milk into the coffee, and when you pour it, you'd better press the liquid surface with a spoon, let the liquid milk be poured into the coffee first, and finally scoop the foam into the milk coffee. A cup of delicious cappuccino coffee will be ready, it's very simple!

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