How to brew cat poop coffee beans at home? what utensils do you use? teach you how to drink cat poop coffee powder easily.

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Hand brewing method

Features: very emotional coffee brewing method.

Suitable: a person who has a persistent pursuit of the aroma of coffee.

Tools: flushing pot, filter cup, filter paper, bottom seat-glass pot, cup

Steps:

1: warm the coffee cup first.

2: put the filter cup on the glass pot and pour the hot water into the hand flushing pot to cool it slowly. (if you have a thermometer, you can insert the thermometer into the pot to measure the temperature about 85-95 degrees when you are about to start cooking.)

3Rather: pour the filter paper onto the filter cup with hot water and place it on the filter cup and glass pot, then pour out the water.

4: pour the coffee powder (about 12 grams per cup) into the filter cup, pick up the filter cup and pat the side to make the coffee powder surface slightly flat.

5: pour the kettle by hand from the center of the filter cup to the vicinity of the filter cup (do not rush to the nearest coffee powder), then go out and soak the coffee powder for about 20-30 seconds, repeatedly until the coffee in the lower glass pot reaches a cup.

Warm reminder:

Adjust the grinding particles of coffee according to the taste: adjust the water temperature

1. If the coffee tastes scorched, astringent, bitter and stays for a long time, the water temperature is too high.

two。 If the coffee tastes sour and earthy, it feels like the coffee is undercooked (brewed through), then the water temperature is too low.

Adjust the water temperature according to the taste: adjust the particle thickness

If the coffee tastes scorched, astringent and bitter, it means that the particles are too fine.

2 if the coffee tastes light, it means that the grain is too coarse.

Adjust / bake degree according to taste: adjust water temperature

1: shallow fire baking: the temperature is about 90-95 degrees.

2: bake moderately to medium heat slightly deep: the temperature is about 85-90 degrees.

3: deep baking: the temperature is about 80-85 degrees.

When drinking, you can first smell the aroma of coffee, and then take a sip, feel the feeling in the mouth, sour, sweet, mellow, etc., after swallowing the aftertaste of coffee, back to sweet.

END