Coffee review

What's the difference between Blue Mountain Coffee and Cappuccino Coffee? how expensive is the price of Blue Mountain Coffee beans?

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Jamaica is one of the island countries in the Caribbean and the Blue Mountains are the longest mountains on the island. You can walk along a sightseeing path to the highest peak, and you can see the north and south coast. This is a beautiful place, warm and humid, perfect for growing Arabica coffee beans. Teeth

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Jamaica is one of the island countries in the Caribbean, and the Blue Mountains is the longest mountain on the island. You can walk along a sightseeing path to the highest peak, and you can see the north and south coast. This is a beautiful place, warm and humid, perfect for growing Arabica coffee beans.

Jamaican Blue Mountain Coffee was first planted in 1728 and was the first crop planted by the Governor of Jamaica at that time. Only eight seedlings were shipped from French Martinique, but soon became the main industry on the island of Jamaica.

Today, almost all the coffee trees on the island are descended from primitive seedlings. To call it Blue Mountain Coffee, the beans must be grown in several administrative regions.

Portland, St. Andrew, St. Mary or St. Thomas, between 9 and 1500 meters above sea level, that is, Blue Mountain 1, the coffee beans growing at this height are very hard and full of flavor that we are all addicted to.

That is, coffee named after the mountains, there is no rule that coffee grown in other areas can not be called Blue Mountain Coffee, so there is a "Blue Mountain scam."

Blue Mountain, in fact, there is a certain subdivision, normal Jamaica Blue Mountain one, after baking in the domestic, its normal price is to reach 900 more than a jin, this price has been fluctuating, but not much change.

The ratio of espresso, steamed milk and foam in a cappuccino is 1:1:1, which is 1/3 espresso, 1/3 steamed milk and 1/3 foam. The foam is relatively thick and floats on the surface. After the first sip, you can clearly feel a trace of bubble on your lips, followed by a mixture of steamed milk and coffee. Of course, a layer of cocoa or chocolate powder is also a good and exclusive cappuccino choice.

The Italian word for cappuccino is Cappuccino, and the most classic cappuccino milk foam is very thick, in sharp contrast to the color of coffee liquid. There are thick milk bubbles in the middle, and the outermost circle is golden coffee liquid, called Golden Ring Cabo.

Legend has it that this cappuccino looks like the cappuccino of an Italian monk, hence its name.

Cappuccino milk is thicker and less milk.

END

0