What are the characteristics of flannel coffee?| How does flannel coffee taste? How does it taste?

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Characteristics of flannel coffee

The process of making flannel coffee is very special. Generally, hand-brewed coffee is brewed with filter paper, while the flannel method is used. Is to use filter cloth. Although unique, but because of the complex cleaning process, coupled with high brewing skills, few people are willing to try. However, the so-called "bitter before sweet", under the flannel bubble method, the hard process will bring a sweet wine-like taste, do not miss it!

Flannel filter cloth because the fiber is thicker than ordinary filter paper, fat will be adsorbed on flannel, so that water and coffee powder have sufficient time to contact, blend, and have a stronger flavor.

Another secret of flannel coffee is that its "soluble solid particles" are smaller than ordinary brewed coffee, so it tastes particularly mellow and smooth.

The way flannel is cooked

The taste is mellow and thick, and very sweet are several characteristics of flannel filter cloth hand-brewed coffee. However, it takes considerable skill to brew a cup of sweet and tasty flannel coffee. Boiling water temperature and water injection rate will affect the taste and flavor of the coffee. How to make flannel coffee step by step? The secret lies in the following steps.

Brewing appliances:

Flannel filter cloth, enamel hand punching pot, flannel special filter pot, thermometer.

Step by step:

1. Soak the newly purchased flannel filter cloth in boiling water to clean and sterilize, and then put on the metal ring when finished.

two。 Use the time of soaking filter cloth to grind beans. Due to the structure of the material, the amount of beans used in flannel coffee is generally more when using filter paper, about 20 grams per person (depending on the size of flannel), and the thickness is about the size of fine sugar (between V60 filter cup and KONO filter cup). The ratio of powder to water also needs to be adjusted properly. It is recommended that the ratio of powder to water should be around 1: 10 and 1: 12. If the concentration is different, it can be diluted with water in the later stage.

3. Dry the filter cloth, it is recommended to use a clean absorbent cloth to dry, put on the filter pot.

4. Pour the hand punch to 6-7 minutes full, preheat the filter cloth and drip filter, and then pour out the hot water.

5. Pour the coffee powder loosely and collapse slightly in the center. There is no need for special compaction.

6. Hot water with a suitable temperature (85 ℃-95 ℃) measured by a thermometer begins to boil into the pot, circle around the center outside and inside, and finally fill the center with water the size of an one-dollar coin to avoid flannel filter.

7. When the water injection reaches half of the required amount, stop the water injection and wait for the coffee powder to drop to almost expose the powder bed, start the second water injection, from the inside to the outside.

8. When the water injection reaches the desired amount, it can be stopped and wait for the remaining hot water to flow down.

9. Finish the brewing process, warm the coffee cup, pour in, and enjoy a cup of fragrant flannel coffee.

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