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What kind of coffee are espresso and American coffee? the difference between espresso and American coffee

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian concentrate referred to as Italian strong, it originated in Italy at the beginning of the 20th century. At first, it was pressurized by human arm strength, and then through a series of technological advances, it was gradually commercialized, sitting on a high-speed express called Starbucks, which has become the largest coffee drink in the world today.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Italian concentration, referred to as Italian concentration, originated in Italy at the beginning of the 20th century. First pressurized by human arm strength, then through a series of technological advances, gradually commercialized, sitting on a high-speed express called Starbucks, it has become the largest coffee drink in the world today.

Italian concentrate (Espresso)

Steam pressure is used to push hot water over the coffee powder layer to extract a rich coffee liquid. at first, this early Italian coffee machine was only used in coffee shops, which could make a cup of coffee to customers more quickly, hence the name espresso (made for you now).

Espresso has many defined benchmarks, some more broad, others more stringent. I personally prefer the conclusion of a survey conducted by baristas in the United States that nearly 70% of people choose 1:2 powder to drink best, and more than 60% choose 25: 30 seconds to drink best. and nearly 60% chose to extract with 18g powder.

At the same time, concentration is the basis for all espresso. Any coffee that is not up to standard, no matter how beautiful it is, is not delicious, so you can only take a picture and send it to your moments to pay for it.

American coffee (Americano)

American coffee originated during World War II, when the US military drank Italian concentration, it felt too strong, so it asked to add some hot boiled water to the coffee, diluted to the taste acceptable to Americans, known as American coffee. Many years later, Australians thought that hot boiled water would taste better if it was concentrated. However, there is no obvious difference in taste between the two methods. If it is condensed, the upper layer of fat looks better.

I have heard all kinds of opinions about how much water American coffee takes, from 1:4, 1:5, 1:6, 1:7 to 1:8. I am used to diluting Espresso from its gold cup standard concentration of 8% 12% to the upper limit of the gold cup standard concentration of single coffee (1.4% 1.5%). This may also be the reason why many guests say that my American style is the same as drinking a single drink.