What is the difference between the origin of coffee beans and the taste of coffee beans? which is the best place for coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Individual coffee can best show the unique producing area personality of coffee beans, due to the different national producing areas, some are sour and some are bitter, through the baking mode of the bean baker, it will also change the tonality of beans.
On the other hand, according to the proportion of the characteristics of the beans, the roaster blends the individual coffee with sweet, sour and bitter tastes. Which kind of coffee is roasted lightly or deeply? It depends on the characteristics of the beans to determine the baking degree in order to get the best flavor.
There are different preferences for coffee around the world, and individual coffee is a good choice for coffee beginners.
China prefers shallow roasting with fragrance and mellow, but most of them find it difficult to accept sour coffee.
Japan prefers fragrant, strong medium-roasted coffee with high-quality sour taste.
Europe focuses on deep roasting with strong flavor, represented by espresso.
In the United States, it is good to have the taste of coffee, because drinking coffee is a necessary drink for them every day.
If you don't have any special preferences or tastes, choose a professional bakery with good quality and reasonable price.
Coffee is bitter, right? Yes! But coffee contains many unexpected flavors, such as flower, fruit, caramel, chocolate, rosin and so on. Coffee beans may vary according to their origin, baking degree and baking method. If you are sensitive to the sour and bitter of coffee, you should choose the roast degree that suits your favorite taste, and the most important thing is to choose the right quality coffee beans.
The following baking degree references are provided:
Shallow baking: sour taste is obvious, with flower and fruit aroma.
Medium baking: the sour taste decreases gradually and the bitter taste increases gradually, with nutty aromas.
Deep baking: almost sour, bitter with pine aroma.
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What are the characteristics of coffee beans in different places? what kind of coffee beans are not sour?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) the origin of coffee beans is mainly divided into: Africa, Central and South America, Asia and islands in flavor, African bean flavor: Ethiopian coffee has a strong orange flavor, Kenya coffee has a strong raspberry flavor, as well as the sour aroma of plum juice and grapefruit, and sugar cane
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Do coffee beans abound in Africa? how can coffee bean merchants get coffee beans in Africa?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Africa, is the world's second largest continent, but also the second largest population, at the same time, it has more than 20 countries produce coffee, the flavor is very diverse, the span of the flavor wheel is large enough to dominate. Ethiopia, in Africa, is the birthplace of coffee bean Arabica, Ethel.
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