What are the characteristics of Ethiopian coffee beans? introduction to the characteristics of Yega Xuefei coffee beans

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Introduction to Qianjie Coffee-characteristics of Ethiopian Yega Xuefei Coffee

Located in the highland of Sidamo, Ethiopia, at an altitude of 2,000 meters, Yega is one of the highest coffee-producing areas in Ethiopia. The coffee produced here is called yirga cheffe. "yirga" means to settle down, and "cheffe" means "wetland", so it originally means "let us settle down in this wetland". The town is located on the east side of the East African Rift Valley.

Yejashafi Coffee is one of the most distinctive coffee in the world. It is an outstanding representative of African washed coffee and has always enjoyed a high reputation in the eyes of coffee connoisseurs around the world. Washed high-quality Arabica coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, the bean shape is also very beautiful and complete.

The popularity of Yejia Xuefei is largely influenced by the trend of boutique coffee. Its citrus flavor, with aromas of jasmine, has a unique sour taste similar to that of wine, setting a typical rebellious flavor. The traditional Italian re-roasting basically lost the sour taste of coffee, not to mention citrus and fruit, while Yejasuffi became the representative of floral fruit coffee.

Most of the coffee trees in Yega are planted in farmers' own backyards or mixed with other crops in the farmland, with little yield per household, which is a typical pastoral coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, thus giving birth to this unique regional smell of citrus and flowers.

When grinding beans, you can smell the aroma of sun fruit, the sweet taste is obvious, even without milk or sugar, its unique soft flower fragrance can also leave an endless aftertaste. Some people evaluate its "coffee entrance, flowers in full bloom", quite an image. Taste carefully, there are flowers that touch the taste buds and the comfort of olfactory cells in the nasal cavity. In addition to the fragrance of flowers, its delicate thickness is like silk massage in the mouth.

Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yejia Xuefei is the name of a local town, about 1700 to 2100 meters above sea level. This is a wetland since ancient times, the ancient saying "yirga" means "settle down", "cheffe" means "wetland", so "Yejia Xuefen" means "let us settle down in this wetland". Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.

The mountain stream village of Yejia Xuefei is foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, which is a typical farm coffee.

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking gives it unique aromas of lemon fruit, flowers and honey, mixed with soft acidity and citrus flavors. Without milk or sugar, the entrance is in full bloom, just as the fragrance of flowers and fruit promotes the expansion of taste and olfactory cells in the taste buds and nasal cavity.

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