Oriental coffee beans

There is a kind of coffee called "Bulla" in Xizang mountain area of our country. The mountain area here is not the ice and snow that we imagined, but a place with very little pleasant climate of Xizang. Coffee experts say the appearance and taste of the coffee here is similar to that of Kenyan AA coffee. But it is a pity that the coffee here is basically not for export, mainly for foreign guests.

Another coffee producer in China is Simao, Yunnan. Located in the upper reaches of the Lancang River, it is famous for its steep terrain and is one of the most famous producing areas of Pu'er tea in China. Simao is also the largest gold producer in China. There is a popular joke: "the beggar's bowl in Simao is made of gold."

The quality of coffee in Simao is excellent, and it can still be sold at a good price even when the price of coffee plummets in the international market. Exports reach thousands of tons each year, covering all regions except South America and Africa.

Yunnan Coffee is very similar to Indonesian coffee in appearance and taste. However, more people think that Yunnan coffee has a "mysterious and special taste".

For a long time, China's high-quality coffee has been exported, and the most common in the Chinese market is instant coffee made from Robasda beans with poor quality in Yunnan and Hainan. This situation is more due to the fact that the Chinese people do not understand this mysterious flavor of China.

Let's recommend this once unnoticed cherished coffee variety and Chinese flavor to Chinese coffee lovers, so that every Chinese can taste the taste of their own national coffee. Leave the best to China!