Characteristics of coffee in Uganda Coffee planting conditions in Uganda Coffee growing areas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Grow coffee in Uganda
Mount Elgang is located in the eastern part of the country, straddling the border between Uganda and Kenya. Judging from its huge base, Mount Elgon was once considered to be the highest mountain in Africa. The aroma of coffee extends from the cliff and uses natural ditches and forest cover to extract water from the soil. Sipi Falls is a major natural attraction in the Elgon region, where coffee is produced, and small coffee farmers grow between 1600 and 1900 meters. During the rainy season, this is a steep and difficult terrain-there is usually no road, only a dirt road washed away by Rain Water.
The Bagisu people who live in the mountains have become experts in coffee cultivation and have developed their own mode of transportation-donkeys!
It is worth noting that this is currently the only certified organic coffee from Uganda, which is also Utz Kapeh certified. This coffee is very different from other East African coffee: it is full-bodied, full-bodied, less acidic than its neighboring coffee producing areas, and has a rural flavor. It is more reminiscent of the Indonesian cup than citric acid and acidic coffee from Kenya.
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Uganda Coffee Natural conditions of coffee cultivation in Uganda
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style). In Uganda, small farmers interplant their coffee trees with traditional food crops, often using banana trees and other shade. In this self-sufficient condition, coffee grows naturally and blossoms twice a year on average. END
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Brazilian coffee hand brewing method introduces the brewing method of yellow bourbon coffee beans in Brazilian Queen's Manor.
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), filter cup v60, 88 degrees Celsius water temperature, the first injection of 30g water, 30 seconds of steaming, injection to 105g
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