How is the Colombian flavor of pink bourbon? how to share powder bourbon by hand?

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Front street Columbia powder bourbon coffee brewing and sharing

Pink bourbon is a hybrid of red bourbon and yellow bourbon, the success rate of the hybrid is relatively low, so the number of pink bourbon is relatively rare, it has a strong disease resistance. Among them, yellow bourbon and red bourbon coffee have strong reproductive stability, while the new variety of pink bourbon, which is hybridized by the two, is difficult to stabilize production. As it is not easy to plant, the manor owner is very careful in processing, washing and drying all on the roof, and the new fruits picked will be treated as soon as possible, ensuring a high cleanliness in the flavor of the washed coffee.

The farmer who planted the pink bourbon is Gabriel Casta?o, whose farm is Finca La Granada, located in the Acevedo producing area, the second highest producing area in Columbia, reaching 1800 meters above sea level.

Warm days and cool nights provide an appropriate stressful environment for coffee trees. The farm covers an area of only 2 hectares, and Gabriel has 8000 pink bourbon plants. The rich flavor shown in the cup test makes the reputation of pink bourbon louder and louder.

This coffee is treated in a typical Colombian all-water way. When cherries are screened for floating beans, peeled and fleshed, cement tanks are used to ferment shell beans and remove residual pectin for 24-36 hours. After fermentation, it will be dried in a UV-resistant plastic shed for 15 days.

Colombian powder bourbon

Product name: Pink Bourbon

Origin: Huila

Treatment method: semi-washing

Altitude: 1760m

FLAVOR:

Grapefruit, blueberry, sweet orange juice, mid-floral aromas, long-lasting yellow sugar flavor.

Cooking parameters: powder quantity 15 grams; water temperature 90 ℃; ratio of powder to water 1: 15; cooking technique: extraction by stages.

Steam for 30 seconds with 32 grams of water, water injection to 125 grams of water for stages, water level drop is about to expose the powder bed, continue water injection to the end of 225 grams, water level drop is about to expose the powder bed, remove the filter cup, (steaming starts) extraction time is 2: 00 ".

Flavor: the entrance has small tomatoes, oranges, cocoa and some woody flavor under the change of temperature, the overall taste is relatively clean.

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