A brief introduction to the flavor characteristics of water-washed Yejiaxuefei

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Introduction to the Water washing of Jie Jia Xuefei Aga Robitu Valley Dina Cooperative in Qianjie Street

Yega Xuefei is actually a small town, an area of Sidamo province in Ethiopia, which is famous for its unique coffee flavor and has almost become synonymous with Ethiopian boutique coffee. Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. Ethiopian coffee is divided into three major producing areas: Harald, Gima, Sidamo and Yegashifi are from the Sidamo region. Ethiopian coffee is harvested once a year. The beautiful white coffee flowers bloom from March to April, and then the fruit begins to grow. From September to December, the red coffee fruit is ripe for picking. The new season of coffee begins to be exported from November to December.

Here, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world.

Bivtugudina uses water washing to treat coffee. The raw beans are made up of microbatches of hundreds of small coffee farmers who grow coffee fruits in semi-wild or all-wild forests and are traditionally grown organically, even though the washing plant does not have a formal organic certification. The original and rough peeling method used by the cooperative, after peeling the pulp, soaking it in a cement washing tank for 24-36 hours, then washing it many times in running water to remove pectin, soaking in clean water for 12-24 hours for simple post-fermentation, and finally drying in sunlight on an elevated drying bed for 10-15 days, during which time manual stirring was used to prevent fruit fermentation from deteriorating.

This Bifutu Gudina from the Agaro region not only has the unique floral and fruity aromas of the Yega Sheffield region, but also has the unique flavor of the Agaro region, with unique and rich ripe currant acidity, floral aromas and multiple layers, which can bring you a new understanding of Yega Chuefei.

Ethiopia Yegashefi Agarobivtu Valley Dina Cooperative washing

Producing area: Yega Xuefei

Altitude: 1750-2100m

Variety: Ethiopian native species

Treatment: washing treatment

Flavor: floral, currant, citrus, peach

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