What kind of coffee is Ye Jia Xuefei Ding Ding Coffee? a brief introduction to the flavor and taste of Essex Guoding Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Fruit Ding Coffee washed by Yejia Snow in Qianjie Street

The Godding Cooperative, located in the Waka producing area at the southeast end of Yega Sheffield, was originally part of the Waka Cooperative under the YCFCU of the Yega Sheffield Alliance.

But later, with the pursuit of traceability of raw coffee beans, independent "single producing areas" were excavated by coffee hunters all over the world, so in 2012, Guoding Ding, which has about 300 farmers, was independently established.

Guodingding Village was the first independent village area, and many small farmers were also members of the Waka Cooperative, so the technology of producing coffee was not to mention.

Washing treatment

First, the raw beans were transported to the wet treatment plant, the peel / pulp of the picked berries were removed by a planer, and then placed in the fermentation tank for 1-3 days until the pectin layer decomposed (depending on the local temperature and humidity). Then, the shelled beans will be scrubbed through the washing channel for 30-60 minutes, and the beans with low specific gravity and poor quality can be removed through the channel design combined with water flushing.

After washing, the high quality shell beans are placed in an African scaffolding to dry for about 14 days. after drying, the shell beans are stored in the warehouse of the treatment plant, and then transported to the dry treatment plant to remove the shell before export. and through a series of complicated screening processes, such as foreign body removal, silver skin polishing, gravity screening and so on, finally bagged and exported.

Extraction method-first inject 30g of water and steam for 30 seconds; at the end of steaming, the small flow is poured into 225g; when the extraction time is 2 minutes, remove the filter cup.

This extreme extraction method, the extracted coffee liquid, will highlight the acidity of its bright citrus fruit, but the flavor is also more prominent. The front part is strawberry and sweet orange flavor, with citrus clear rising acidity; the middle section is floral flavor and sugar-like sweetness; the end is round and smooth, with a brief tea taste.

END