Italian coffee machine milk foam Italian coffee machine milk foam skills steam coffee machine milk foam skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Steaming milk with espresso steam sticks
If you want steamed milk, you need to keep the "desired" end at the bottom of the milk and soak it completely.
Hot steam adds very small bubbles to the milk and heats it at the same time.
It is best to point the tip of the wand toward the side of the pitcher to create a whirlpool / tornado effect that will also absorb some air.
If you use a lot of milk (so you have a big pitcher), be sure to gently move the milk can up and down to heat all the milk evenly, from the top layer to the bottom layer.
Once your milk is hot (it should be about 140 degrees Fahrenheit / 60 degrees Celsius), you shouldn't let it get hot, or your milk will have a different taste.
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How long does it take to get rid of the foam? pay attention to the skills of the coffee machine.
Professional Coffee knowledge Exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) steaming milk and sparkling milk with espresso steam sticks which may be the most obvious, but also the easiest way to correct steam and foamed milk at home. As long as you have a coffee machine with a coffee bar. Remember, before you prepare the pitcher,
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