What does coffee anaerobic solarization mean? what is anaerobic solarization coffee? what is anaerobic solarization?

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There is "anaerobic" fermentation in coffee. When coffee farmers use the word, they usually mean that they have created a closed environment. Usually, the coffee is ground into pulp as usual, and then the parchment and mucus are placed in a sealed container, usually stainless steel, with a valve that allows deflation. This fermentation may extend the traditional 12-36-hour time frame by several hours and, in some cases, by days. The types of microorganisms that can survive and actively participate in fermentation are limited by lack of oxygen in the air and may greatly change the final flavor. The anaerobic coffee I've tasted recently has incredibly accurate and immediately recognizable flavors, such as gingerbread, cinnamon, licorice, bubblegum or boiled pears. The taste is often unique, highly expressive and unusual.

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