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Three stages of drinking Viennese Coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, There is a unique way to drink Viennese coffee: no stirring, first cold cream, then hot black coffee, and finally enjoy the taste of sugar mixed in the coffee; the different feelings of these three stages require you to savor it carefully with "feeling".

In fact, only half of each cup of coffee is made of coffee beans and other things, and the other half is a complex thing called feeling. In Vienna, it is this kind of coffee called "feeling".

Drinking Viennese coffee has its own unique way:

There is no need to stir, first the cold cream, then the hot black coffee, and finally enjoy the taste of sugar stirring in the coffee; the different feelings of these three stages require you to savor it carefully with "feeling".

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