Three stages of drinking Viennese Coffee
In fact, only half of each cup of coffee is made of coffee beans and other things, and the other half is a complex thing called feeling. In Vienna, it is this kind of coffee called "feeling".
Drinking Viennese coffee has its own unique way:
There is no need to stir, first the cold cream, then the hot black coffee, and finally enjoy the taste of sugar stirring in the coffee; the different feelings of these three stages require you to savor it carefully with "feeling".
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Cupping test takes you into the world of coffee.
Cupping test is the best way to taste the flavor of coffee beans, is the basis of understanding coffee beans, but also the basis of comprehensive bean blending.
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Coffee utensils Culture in the United States and Italy
The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception.
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