Introduction to Coffee the common types of coffee

In general, coffee is common to us:

Instant coffee, such as Nestl é (in fact, most of the first people who come into contact with coffee start with instant), it is easy to brew and mix it with hot water, but it lacks rich and varied taste; it has been reported that instant coffee contains more carcinogens.

Single coffee, black coffee usually refers to the single coffee made by the filter method, in a broader sense, all the pure coffee without other ingredients can be called black coffee. It is the black one, divided into Blue Mountain, Brazil, Mantenin, etc., usually brewed in a mocha coffee pot (made of stainless steel or aluminum, divided into two parts) or a glass siphon coffee pot (upper and lower glass balls). Usually only a relatively high-quality single variety of coffee is suitable for making single (single variety) coffee.

Espresso Italian espresso, made with a professional larger espresso coffee machine, has a strong flavor and is generally packed in a special thick small cup, with a small portion and a concentrated essence! It's equivalent to Kungfu Tea in coffee. A good espresso has a thick layer of creamy substance called crema Klima, and the best has a tan ointment leopard print, which belongs to the essence of coffee essence.

Fancy coffee, generally made on the basis of espresso espresso, is made with milk foam, syrup, cinnamon and so on, such as cappuccino, milk (latte), caramel macchiato and so on.