Coffee making hot coffee making

Slightly deep-roasted coffee powder 15g; hot water 200cc; clove powder a little; cinnamon powder a little; Jamaican pepper

A little; 10g sugar; a little nutmeg; stir the cream 20cc.

Put coffee powder, the first three spices and sugar in a white glazed casserole and boil over high heat. As soon as it is boiled, the end is removed from the fire and put.

Filter after setting for about 1 minute.

This coffee is very popular among Germanic Americans.

34. German cream coffee

Slightly deep-roasted coffee 130cc; whipped cream 30cc; plate chocolate (small) l.

Fill the cup with coffee, stir the cream in a container and put the chocolate board on the plate.

It belongs to cup coffee. In Germany and Austria, the best coffee is called "moga". Therefore, this kind of coffee

Also known as "cream mocha".

35. Turkish coffee

Slightly deep-roasted coffee powder (the same fine powder as cocoa) 6-7g; water 80 cc; with a little snack.

Put coffee powder and water in a special coffee pot

Put it on the fire and cook it.

It's Turkish coffee. Vienna still retains this traditional way of drinking, especially the local people. In

This formal way of drinking is often used in Turkish families when holding various ceremonies.

36. Cocoa pot coffee

Slightly deep-roasted coffee 150cc; cocoa liqueur 15cc; stirred cream 20cc; coffee 100cc in a pot.

Pour coffee into the cup,

The coffee consists of pot coffee,

Usually with a large cup of coffee. Germany calls this coffee pot coffee. In fact, it is Austrian coffee.

Therefore, the expression of the name is relatively novel.

37. Decaffeinated cream coffee

Decaffeinated coffee 80cc; foam milk 60cc.

Pour coffee into the cup and scoop the foamed milk on top with a teaspoon.

With regard to the name of decaffeinated coffee, it is slightly different in Japan, the United States and France, but it means phase.

It's the same. Italian cream coffee is mostly this kind of coffee. This kind of coffee can avoid the stimulation of caffeine.

It tastes soft.

38. Austrian Milk Coffee

Slightly deep-roasted coffee 50cc; hot milk 100cc; whipped cream 20cc.

Pour the cream into the cup, add the whipped cream and pour in the coffee.

Putting a small amount of coffee in milk containing whipped cream is a favorite drink for women, such as ice cream coffee, etc.

Popular.

39. Double the amount of coffee

Slightly deep-roasted coffee 240cc; with plate-shaped chocolate (small) 1.

Pour coffee into the cup and put 1 piece of chocolate on the plate.

This kind of coffee is usually used by guests who drink a large cup of coffee. In addition, some Western-style dim sum shops are combined with cafes

The cafe is frequented by middle-aged and elderly men. Because sweet western-style snacks and large cups of mellow coffee

Very skillfully integrated.

40, three beans coffee

Deep-roasted coffee 60cc; foamed milk 60cc; honey 20cc; roasted coffee beans 3.

Pour coffee into the cup, put in the foam of the milk, and gently pour the milk with a teaspoon. Then use the teaspoon along the edge of the cup

Slowly pour in the coffee to form a layer of milk and coffee. Put 3 coffee beans on the foam.

The so-called three grains refer to "the fruit of coffee, raw beans, roasted beans". The name of the coffee is based on the Mexican Coffee Company

Named after the logo.

41. Colorful honey coffee

Deep-roasted coffee 80cc; foamed milk 60cc; honey 20cc.

Pour honey into the glass, scoop the foamed milk on top with a teaspoon, and then use the same teaspoon along the

Pour coffee into the edge of the cup (from the side, you can clearly distinguish between honey, milk, coffee and foam

The level of).

At present, the most popular trendy coffee in the United States divided into two or three layers is based on this as the prototype.

While tasting different tastes, you can enjoy different colors.

42. Buttered coffee

Slightly deep-roasted coffee 100cc; honey 20cc; butter 10g.

Pour honey into the cup, add coffee and butter.

The habit of putting butter in coffee comes from Ethiopia, where people drink coffee while eating butter and honey.

Habit. In northern Europe, butter is sometimes drunk in coffee. And in eastern Africa, there are also

The habit of mixing butter in roasted coffee beans.

43. Viennese cream coffee

Slightly deep-roasted coffee 70cc; foamed milk 40cc; chocolate crumbs 2 teaspoons.

Pour coffee into the cup, add foamed milk and sprinkle with chocolate crumbs.

Viennese cream coffee is characterized by the use of small cups and skimming some Zhu Gu Li shavings on top. Large cream coffee card

Buchino expression, that is, the Italian "Cappuccino".

44. Vienna double the amount of coffee

Slightly deep-roasted coffee 200CC stir cream 30cc, fine sugar 1 tablespoon, chocolate crumbs 1 tablespoon.

Pour coffee into the cup, cover it with whipped cream, then sprinkle with sugar and chocolate crumbs.

The coffee is characterized by the use of large cups, coffee and a large amount of whipped cream. The elderly often use this in their leisure time.

Coffee.

45. Belgian punch coffee

Slightly deep-roasted coffee 150cc

P use Q g å w T-UaN §T Á c's Li

Stir in the egg whites with sugar, stir well and mix with the stirred milk. Pour bogey, coffee and top into the cup.

Use a stirred cream float cover.

This coffee is often served at coffee banquets. The coffee became loose because it was mixed with sweetened protein and whipped cream.

Soft and light.

46. Monastic coffee

Slightly deep-roasted coffee 100cc; milk 60cc; 20cc with stirred cream.

Pour coffee and milk into the cup and serve with whipped cream.

This coffee is also called "Franciscan" coffee. It is said that nuns like to drink this coffee. Whipped cream on the list

It can be eaten as a snack.

47. Rum chocolate coffee

Slightly dark roasted coffee 150cc; extra chocolate (small) 1; extra rum (dark) 15cc

Stir the cream 20cc.