How to choose the top ten most expensive coffee brands in the world
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Top 10 Coffee Companies in the World
Coffee has always been one of the most popular beverages, and many coffee varieties with high quality and taste have been born, so the price is relatively expensive. Front Street lists the following coffee for everyone to understand, you can choose according to your favorite flavor.
Guixia Coffee
English Name: Geisha Coffee
Honor: Most expensive coffee beans, three consecutive cup test champion
Origin: Ethiopia Panama Colombia
Palate and characteristics: Green beans blue-green, ripe beans with some wrinkles, floral, tropical fruit, intense sweetness
Jamaica Blue Mountain Coffee
English name: Blue mountaincoffee
Honor: World's second most expensive coffee
Origin: Blue Mountains, Jamaica
Taste and characteristics: The aroma is very rich, with persistent fruit flavor, acid, sweet, alcohol and bitterness is very balanced, taste aromatic, drink very smooth.
Colombia coffee
English name: Colombian coffee
Honors: Emerald coffee, Arabica coffee beans, second largest coffee producer
Origin: Colombia
Taste and characteristics: sweet aroma, with acid and sweet, due to the appropriate concentration, often used in high-grade coffee blends, sweet fragrance low-key and elegant.
Brazilian coffee
English Name: Brazil Coffee
Honors: The largest coffee producer
Origin: Brazil
Taste and characteristics: low acidity, combined with coffee sweet and bitter taste, very smooth entrance, but also with a touch of grass aroma, sweet and smooth mouth
Yejia Shefei Coffee
English name: Yirgacheffe coffee
Honor: Settled Wetlands
Origin: Ethiopia
Palate and characteristics: petite, gentle and delicate, unique lemon, floral and honey-like sweet aroma, soft fruit acid and citrus flavor, clear and rich texture.
Guatemala coffee
English Name: Guatemala Coffee
Honors: Cigarette Coffee
Origin: Guatemala
Taste and characteristics: green beans, beans thin, sour one of the varieties, taste sour alcohol and slightly wild, best used to blend coffee, rich taste, with tobacco flavor, smooth taste slightly charcoal.
Mantenin Coffee
English name: Mandeling coffee
Honor: Sumatran Coffee
Origin: Indonesia
Taste and characteristics: raw beans are brown or dark green, very rich, fragrant, bitter, mellow and with a little sweetness. it is also an indispensable variety of mixed coffee with mellow smell, moderate acidity and rich and solid taste.
Musk cat coffee
English name: Kopi luwak coffee
Honor: Kopi Luwak
Origin: Indonesia
Taste and characteristics: the civet's feces are extracted and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot product in the international market.
Hawaiian coffee
English name: Kona coffee
Honor: Kona Coffee
Origin: United States
Taste and characteristics: it has the most perfect appearance, its fruit is extremely full and shiny, it is the most beautiful coffee bean in the world, smooth and fragrant, with attractive nutty flavor and moderate acidity.
Yunnan coffee
English name: Yunnan coffee
Honor: Yunnan small Coffee
Origin: Yunnan Province
Taste and characteristics: small and perfect bean shape, floral aroma mixed with citrus flavor, acidity with berry flavor, extremely dry taste, strong malt flavor, low-key feeling, strong and balanced flavor at the same time.
Knowledge expansion: many coffee lovers do not know how to choose coffee, but can choose according to their favorite flavor.
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