The difference between sun-drying and washing flavor of Yejiaxuefei introduces the reason why coffee beans recommend Yejiaxuefei.

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Qianjie-Yejia Xuefei differs in sharing the flavor of sunburn and washing.

Yega Xuefei, produced in Ethiopia, Africa, is the largest producer of Arabica in Africa and the birthplace of coffee trees in the world. Yega's altitude can be said to be one of the highest coffee producing areas in the world. Coffee beans are planted at an altitude of 1700-2100 meters. The unique geographical environment and microclimate have created a rich variety of sour coffee, which is not only the main cause of acidophilus, but also the coffee beans that must be tasted in Africa.

Yega Chuefei first belongs to the by-product area of Sidamo, because its flavor is bright and sour with aromas of jasmine, lemon or lime and berries, and a taste of rich fruit and flowers fills the mouth, so it is often highly praised in international boutique coffee, with Coffee Review94 scores from international organizations.

In the past, there have been international lawsuits with Starbucks because Starbucks used Yega Chefe as its trade name, which ended up settling with Starbucks and paying royalties to Ethiopia, which was separated out and became the best-known producing area in the country.

In front of the street, there are three kinds of coffee beans: washing, tanning and honey treatment, each of which has an audience, so what's the difference between traditional tanning and washing? Let's do a brewing today and use the same cooking parameters to see what's the difference.

Hand punching parameters: 15g powder, V60 filter cup, water temperature 90 ℃, ratio of powder to water 1:15, grinding degree BG 5S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, quickly inject water to 125 grams of water, continue to inject water to 227 grams when the water level is about to expose the powder bed, remove the filter cup when the powder bed is about to be exposed, and the extraction time is about two minutes.

Yega Chuefei Red Cherry Solar G1

Country: Ethiopia region: Yega Xuefei processing Plant: Altland altitude: 2300 m Variety: local Native species treatment method: sun treatment Flavor: berry, Lemon, Strawberry, fermented Wine

Yega Sheffield Tattado G1

Country: Ethiopian bean seed: Heirloom native species altitude: 1800-2000m treatment method: washing flavor: lemon white peach honey black tea

In the front street, whether buying coffee beans or drinking coffee, Yega Xuefei is generally recommended, because this is the most popular bean, but also the most suitable coffee for beginners.

Knowledge expansion: the Banco Tattado Cooperative (Banko Dhadhato) is located in what can be said to be the quintessence of the general Yegashifi producing area, that is, the Gedeb region (if it is classified by the producing area of ECX, it belongs to Kocher Kochere).

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