The temperature of Kenyan water is suitable for individual coffee beans. Kenya aa suggests sharing.

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Qianjie-Kenya AA coffee brewing suggestion sharing

Kenya

The Republic of Kenya (The Republic of Kenya) is located in eastern Africa, the equator runs through the central part, and the Great Rift Valley of East Africa runs through the north and south. Surrounded by neighboring countries, the southeast is bordered by the Indian Ocean, with a coastline of 536 kilometers. The whole territory is located in the tropical monsoon area, but affected by its high topography, it is a savanna climate with great seasonal differences in precipitation. The highest temperature for the whole year is 22 ℃, and the lowest temperature is 10 ℃.

Taste

Due to the influence of geographical environment, Kenya is close to the equator, full of sunshine, and has unique red soil (Kenyan land is rich in aluminum, iron and other nutrients) to provide nutrients. Therefore, the grown coffee has a multi-layered taste, satisfactory aroma and balanced and delicious juice acidity, and is loved by many people in the coffee industry after being imported.

In addition, the high altitude and low temperature in the mountain area prolong the ripening period of raw coffee beans and help to accumulate the complex aroma of the fruit. Its melodious acidity and heavy aromatic fruit flavors, such as blueberries, grapefruit and lemon, constitute the rough ripe characteristics of Kenyan coffee.

Double fermentation by washing treatment

Kenya's double fermentation water washing treatment gives full play to the original characteristics of sour beans. Active and bright acid, thick and sweet, good expansibility. Unique geographical environment, unique way of handling, attainments to the unique taste of Kenyan coffee.

Kenya AA washing

Kenya AA (GP) Washed

Producing area: Kenya

Grading: AA

Variety: SL28,Catura,Castillo,Others

Planting height: 1700 m ~ 2000 m

Processing method: washing

Hand punching parameters: 15g powder, V60 filter cup, water temperature 91 ℃, ratio of powder to water 1:15, grinding degree BG 6S (Chinese standard 20 sieve pass rate 58%).

Technique: steam 30 grams of water for 30 seconds, small flow evenly injected to 120 grams of water, when the water level is about to expose the powder bed, continue to inject water to 220 grams of cut-off water, remove the filter cup when the coffee drip filtration is completed, and the extraction time for steaming is about 2 minutes.

Flavor characteristics: Blueberry (blueberry), Grapefruit (grapefruit), High Fruity (fruity), Lemon (lemon), Nutty (nut flavor), Milk Chocolate (milk chocolate), Full Body (mellow thickness)

Knowledge expansion: SL28 is a delicious variety, suitable for growing in the middle and high altitude areas where leaf rust is not serious. It can produce 1.8 tons of raw beans per hectare and drink the charming sour plum flavor to reflect the Kenyan national treasure.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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