Introduction to common coffee beans | what are the characteristics of Arabica coffee?

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Qianjie-introduction of common Arabica varieties

In 1753, Swedish scientist Carl vonLinn é first classified kinkokupi Arabica coffee (Coffea arabica). The coffee with a caffeine content of 0.8-1.4% originally came from Brazil and Ethiopia. Arabica coffee or Arabica coffee is the first coffee discovered and cultivated by human beings so far.

Arabica beans have a strong aroma, soft taste and sometimes some sour taste, which is the most unique among the three different coffee beans, so it is widely favored by coffee lovers all over the world. And most importantly, Arabica beans have the lowest caffeine content! Its caffeine content is about half that of robusta beans, so Arabica beans are a better choice from a health point of view.

If the same variety of Arabica beans are planted in different places, the taste of the beans will be different. Ethiopian beans are strong and thick, with moderate acidity and fermented flavor. Brazilian beans taste round and have moderate acidity. Colombian beans are smooth and mellow with a hint of fruit. On the other hand, the beans in Sumatra are sour and slightly sweet. Even coffee beans grown in the same country can affect the taste of coffee beans due to climate, environment, altitude, soil composition and other factors.

Arabica coffee beans have a long history and are the originators of the coffee bean industry. They were popularized by means of "seed transportation" as early as the 6th-9th century AD. In the taste, Arabica bean flavor is fragrant, rich and delicate, sour, smooth texture, less bitter, very mild, like by the vast majority of people. Arabica also has many derivative species, and it is also a common variety of fine coffee.

Common coffee varieties: Typica bourbon Bourbon yellow bourbon Yellow Bourbon Kenya bourbon (SL28,SL34) Kaddura Catura Pacas Pacas Vera Saatchi VillaSarchi elephant bean Maragogype

Pakamara Pacamara New World Mundo Novo Kaduai Catuai Rose Summer Geisha

Knowledge expansion: the hybrid of Katim Catimor Kaddura and Timo; the image of Luodou also has more flavor of Luodou; after many times of hybridization between Catimor and Arabica, the flavor has been improved; Katim varieties are widely cultivated in Yunnan, China, and the flavor is gradually improving, slowly promoting to the boutique coffee shop.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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