Coffee brewing cappuccino

The rich taste of espresso, accompanied by lubricating milk foam; there is a hint of semen extraction. Sprinkled with cinnamon powder frothed milk, mixed with the aroma of Italian coffee from bottom to top, the new generation of coffee family is excited about this, there is a unique charm that people can not resist, at first smell very fragrant, the first sip, you can feel a lot of milk foam sweet and soft, the second can really taste the original bitterness and richness of coffee beans, finally when the taste stays in the mouth, you will feel more mellow and meaningful_it is cappuccino.

A coffee can drink a variety of unique taste, do not think it is amazing? The first bite always makes people feel bitter with sour taste, a lot of bubbles like young people pick life, and the bursting of bubbles and that little bitterness is like a conflict between dream and reality. Finally tasted the joys and sorrows of life, the sweet life back to sweet but let people intoxicated.

Cappuccino-At the beginning of the 20th century, Italian Archie Gaxia invented the steam pressure coffee machine and also developed cappuccino coffee. Cappuccino is a strong coffee topped with steamed milk. At this time the color of coffee, like cappuccino church friars in the dark brown coat covered with a turban, coffee hence the name.

Dry cappuccino vs. wet cappuccino

Did you know cappuccino can be drunk dry or wet? Generally speaking, cappuccino tastes heavier than latte. If you are heavy, order cappuccino or dry cappuccino. If you are not used to strong coffee flavor, you can order latte or wet cappuccino.

The so-called dry cappuccino (Dry Cappuccino) refers to more milk foam, less milk conditioning method, drink coffee flavor thick milk fragrance, suitable for heavy taste drinking. As for wet cappuccino (Wet Cappuccino), it refers to the practice of less milk foam and more milk. The milk fragrance covers the strong coffee flavor and is suitable for light tastes. Wet cappuccino tastes like latte.

Cappuccino making

Cappuccino is made by adding a thick layer of frothed milk to an espresso. Espresso quality doesn't show up well with milk and foam, but it's still an important factor in determining cappuccino taste. Pour partially defatted milk into a jug, then use a frother to foam, rinse, and allow the milk to be as uniform as whipped cream without burning.

Cappuccino cups should be warm or the milk bubbles will break apart. These cups can be placed on top of the coffee machine to keep warm. Pouring milk and foam on top of espresso coffee naturally forms a layer, as if wrapping the coffee underneath. Note that pour the brewed Italian coffee about five minutes full and the frothed hot milk about eight minutes full.

Finally, sprinkle a little finely diced cinnamon powder or chocolate powder as you like. The rest of the milk can also be poured in, and a delicious cappuccino is made.