Ethiopia's best coffee brand-Arrica sunbathing Yega Chuefei

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Qianjie-brief introduction of Yega Xuefei Sun aricha in Ethiopia

Aricha is named after Aricha kebele in the Yegashafi region of Ethiopia. To the east of Yirgacheffe, there is a village called Aricha kebele, about 8 km from the town centre of Aricha. Kebele is the smallest administrative unit in Ethiopia, with a size of about 500 families (equivalent to 3,500 to 4,000 people) and about the size of a community.

Most of the coffee in this area comes from wild species in the native forest and naturally grown by the local aborigines. So the coffee tree species in this area are very diverse, often a batch of beans contain as many as 2 to 30 varieties, and because they are harvested from native forests above 1850 meters above sea level, they can not be named after the manor, so they have to be named after the harvest area Aricha.

Farmer SHEBRO DUKALE's farm is located in the village of Kebele and has a 100-hectare coffee plantation at an altitude of 1850 to 2000 meters. The region not only has the legendary status of Arabica native species, but also has a unique natural advantage. the soil is reddish brown clay and the natural growth environment, the coffee cherry thrives in the lush forest.

In farm sun processing, coffee cherries are selected and placed in a sun bed where they change from red to dark brown in two weeks. After the storage period, the raw coffee beans are removed and all dried peels, pulp and parchment layers are removed. The advantage of this kind of sun is that it can completely isolate the miscellaneous smell caused by contact with the soil, on the other hand, it can also improve the drying efficiency of coffee cherries and more completely present the original fruit flavor of coffee. This work improves the quality of the overall cup test and the consistency after baking.

After two weeks of drying, the Aricha was dried into a dark brown peel and stored, waiting for the flavor to mature. It is not until the coffee flavor is ripe and before shipment that the dried pulp and parchment are removed. Then pick out unripe beans, overripe beans and fermented beans, which are the preparation before shipment, which is the reason why Aricha becomes G1.

Aricha Aretha Ethiopia sun Yega Xuefei

Baking Hou: medium and shallow baking

Fruity aromas with delicate acidity of fresh sweet berries, with a hint of cocoa and fruit on the palate.

Dry aroma Frangrance: nutty

Wet aroma Aroma: cocoa fragrance

Purity Cleanlines: ★★★☆☆

Sweetness Sweetnees: ★★★★☆

Acidity Acidity: ★★★★☆

Bitterness Bitter: ★★☆☆☆

Thickness / alcohol Body: ★★★☆☆

Flavor Flavor: cocoa, fruit flavor

Aftertaste: refreshing tropical fruit aroma

Balanced Balance: ★★★

Knowledge expansion: Aricha kebele has two coffee processing stations, adjacent to each other, one side is Koke, and the other is Aricha,Aricha is the name of the coffee processing station. Ripe cherries are sent to the Aricha coffee processing station, sorted, and then placed on a thin drying bed.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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