What brand of coffee beans is good?-Sidamohan Bella Sunshine Huakui round sour juice

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Qianjie-brief introduction of Sidamo Fakui Coffee

There are eight main producing areas of Ethiopian coffee: Lekempti, Limu, Illubabor, Djimmah, Harar, Teppi/Bebeka, Sidamo, Yirgacheffe.

Ethiopian coffee is highly rated in China, especially the Chinese people are particularly interested in and love the producing areas of Sidamo and Yirgacheffe in Ethiopia. Sidama province is located in the south of Ethiopia, Arsi province in the north, Bale province in the east and Gamu Gofa province in the west.

Ethiopia is divided into four grades, the order from big to small is Region, Zone, woreda and kebele. Most of the names of raw coffee beans are named according to this rule. For example, Sakui, located in the southeast of Yejia Sheffield in the Sidamo producing area, belongs to Oromia Region → Guji Zone Guji → Shakisso woreda Shakiso → Hambella Hambella.

Sidamo will cover more varieties of coffee than Yega Xuefei. In fact, the principle is very simple, because Cedamo is a province of Ethiopia, and Yega Xuefei belongs to Sidamo province. The planting of Sidamo coffee beans is about 2100 meters. It will be slightly lower than Yega Xuefei, but there are also many famous coffees such as Sakuran, candle, honey kiss and so on. These varieties all have one thing in common, that is, they have heavy fragrance and high sweetness. In the acidity, the bitter feeling is low, and the flavor tends to be more ripe fruit. Sun Sidama Sakuran favors relatively mature fruits such as jasmine and blueberries.

Guji Guji Zone was established as an independent production area by ECX (Ethiopia Mercantile Exchange) in 2010 because of its superior geographical location and cup flavor. Shakiso is the most attractive micro-producing area in the Guji producing area, located in the southeast of Yega Snow, with an average elevation of more than 1800 meters above sea level.

Huakui producing area: Guji Guji, Shakisso,Hambella Humbela

At present, there are about 20 processing plants of various sizes in the Hambella producing area. The coffee raw bean company in Ethiopia has set up four sun treatment plants in Ethiopia in a cooperative way in the GUJI zone Hambella producing area since 2016, and has conducted a series of studies on sun treatment methods using high-quality coffee varieties in the region during the 17x18 production season.

There are four manor processing plants in the core production area of Hambella, namely, "Dire" church treatment plant, "mansa" mountain pond treatment plant, "Bobea" red flag treatment plant and "Goro baessa" mountain spring treatment plant. Goro baessa is a small village surrounded by mountains at an altitude of 2280 meters. December is its coffee harvest season. Whenever the mountains are covered with red and mature coffee cherry, the village is neatly arranged on African tanning beds. This is where Sakuran deals with it.

Knowledge expansion: coffee originated in Ethiopia. As a country in the lower reaches of the Nile, it is rich in water resources, while it is located in the tropics, it also enjoys the care of the sun god "Apollo", which may be blessed by the people here. The coffee produced in Ethiopia is of high quality, including the original species of Rosa, the most expensive coffee bean in the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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