Drying method of raw coffee beans how much coffee beans should be dried and the moisture content of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
If the beans have been wet treated, the pulp and fermented parts of the beans must now be dried to a moisture content of about 11% in order to be fully prepared for storage.
The beans are still in parchment envelopes (endocarp) and can be spread out and dried on a sun-dried table or floor, turned regularly, or mechanically dried in a large glass. Dried beans, called parchment coffee, are stored in jute or sisal bags until they are ready for export.
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How to deal with coffee bean picking? how to deal with coffee bean picking?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) after the coffee is picked, it must start processing as soon as possible to prevent the fruit from going bad. According to location and local resources, coffee can be processed in two ways: drying is an ancient coffee processing method that is still used in many countries with limited water resources. Freshly picked cherry
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Why do you need coffee cup test coffee cup test process coffee cup test steps
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the quality and taste of coffee have been repeatedly tested. This process is called cupping and usually takes place in a room specially designed to facilitate the process. First, the taster (commonly known as cupper) evaluates the overall visual quality of the coffee beans. Then, put the coffee beans.
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