Drying method of raw coffee beans how much coffee beans should be dried and the moisture content of coffee beans

Published: Oct 14, 2026 Author: World Gafei Last Updated: Oct/14/2026 185 views

For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) if the beans have been wet treated, the pulp and fermented parts of the beans must now be dried to about 11% moisture content in order to be fully prepared for storage. The beans are still in parchment envelopes (endocarp) and can be found on a sun-dried table or floor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

If the beans have been wet treated, the pulp and fermented parts of the beans must now be dried to a moisture content of about 11% in order to be fully prepared for storage.

The beans are still in parchment envelopes (endocarp) and can be spread out and dried on a sun-dried table or floor, turned regularly, or mechanically dried in a large glass. Dried beans, called parchment coffee, are stored in jute or sisal bags until they are ready for export.

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